he Commission for relief in Belgium and
professor in Stanford University. Mr. Taylor is a member of the Exports
Administrative Board and professor in the University of Pennsylvania. The
preface is by Herbert Hoover, United States Food Administrator and
Chairman for the Commission of Relief in Belgium.

The food problem of today, of our nation, therefore, has as its most
conspicuous phase an international character. Some of the questions which
the book considers are:

What is the Problem in detail?

What are the general conditions of its solution?

What are the immediate and particulars which concern us, and are within
our power to affect?

And finally, what are we actually doing to meet our problem?

TABLE OF CONTENTS

Introduction: The International Problem.

Part I. The Problem and the Solution.

Chapter I. The Food Situation of the Western Allies and the United
States.
II. Food Administration.
III. How England, France and Italy are Controlling and Saving Food.
IV. Food Control in Germany and Its Lessons.

Part II. The Technology of Food Use.

Chapter V. The Physiology of Nutrition.
VI. The Sociology of Nutrition.
VII. The Sociology of Nutrition (Continued).
VIII. Grain and Alcohol.

Conclusion: Patriotism and Food.

THE MACMILLAN COMPANY

Publishers 64-66 Fifth Avenue New York

* * * * *

TWO TEXTBOOKS OF THE HOUSEHOLD ARTS

BY HELEN KINNE, Professor, AND ANNA M. COOLEY, Associate Professor of
Household Arts Education, Teachers College, Columbia University

Cloth, 12mo, ill. $1.10

FOODS AND HOUSEHOLD MANAGEMENT

Treats specifically of foods, their production, sanitation, cost,
nutritive value, preparation, and serving, these topics being closely
interwoven with the practical aspects of household management; and they
are followed by a study of the household budget and accounts, methods of
buying, housewifery, and laundering. It includes about 160 carefully
selected and tested recipes, together with a large number of cooking
exercises of a more experimental nature designed to develop initiative and
resourcefulness.

The book is new, practical, and economical. It is well illustrated and
attractively bound.

SHELTER AND CLOTHING

This book takes up fully, but with careful balance, every phase of
home-making: location, structure, plan, sanitation, heating, light