red.
Cut the pork into small pieces and fry it with the onion until both are a
delicate brown; add the potatoes, cover with water, and cook until the
potatoes are soft. Add the milk and fish and reheat. Salt, if necessary.
It is well to allow the crackers to soak in the milk while the potatoes
are being cooked, then remove them, and finally add to the chowder just
before serving.

Gevech (Roumanian Recipe) (9)

Shredded cabbage, 1-1/4 cups
Chopped onion, 1/4 cup
Rice, 1/4 cup
Diced potatoes, 3/4 cup
1/2 green pepper cut into strips
Fish, 3/4 pound
Canned tomato, 3/4 cup
Water, 3 tablespoons
Salt, 3/4 teaspoon
Paprika, 1/4 teaspoon
Pepper, 1/8 teaspoon

Parboil cabbage, onion, rice, potatoes, and green pepper together in
salted water for 20 minutes. Drain. Clean fish, cut into small pieces, and
mix with parboiled vegetables, canned tomatoes, water, and seasonings.
Bake in a moderate oven for about 40 minutes. Baste occasionally while
cooking. Serve with a garnish of sliced lemon.

Kidney Bean Stew (3)

Kidney beans, 1 cup
Onion, 1 small
Rice, 2 tablespoons
Canned tomatoes, 2 cups
Fat or drippings, 2 tablespoons
Flour, 2 tablespoons
Salt and pepper to taste

Soak beans over night in cold water to cover. In the morning place beans
over fire, adding water to cover if necessary. Add onion, rice and
tomatoes and cook slowly until beans are soft. If too thick, add water.
Mix flour and fat, and use to thicken stew.

Baked Oatmeal with Cheese (9)

Cooked oatmeal, 4 cups
Grated cheese, 1 cup
Salt and pepper
Soft bread crumbs, 1/4 cup
Fat, 1 teaspoon

Put into an oiled baking dish a layer of left over oatmeal, then a
sprinkling of grated cheese, pepper and salt, another layer of oatmeal,
then cheese and seasonings; continue until the dish is full. Melt the fat
and mix with this the bread crumbs. Sprinkle over the top of the dish.
Bake in a moderate oven until the crumbs are golden brown.

Green Pea Loaf with White Sauce (9)

Dried green peas, 1 cup
Cold water, 4 cups
Boiling water, 2 quarts
Soft, stale bread crumbs, 1-1/2 cups
Milk, 1-1/2 cups
Salt, 1 teaspoon
Pepper, 1/8 teaspoon
Paprika, 1/2 teaspoon
Grated onion, 1/2 teaspoon
Egg, 1
Fat, 3 tablespoons

Soak peas in cold water over night. Cook in boiling water until soft. Rub
through a sieve. To