| title | creator | language | description | tableOfContents | contributor | subject | created |
| A Plain Cookery Book for the Working Classes | Francatelli, Charles Elmé, 1805-1876 | en | | | | Cooking, British; Working class -- Great Britain | 2007-07-21 |
| The Queen-like Closet or Rich Cabinet
Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex | Wolley, Hannah | en | | | | Cooking, English -- Early works to 1800; Medicine, Popular -- Early works to 1800 | 2004-12-18 |
| The Jewish Manual
Practical Information in Jewish and Modern Cookery with a Collection
of Valuable Recipes & Hints Relating to the Toilette | Montefiore, Judith Cohen, Lady, 1784-1862 | en | | | | Jewish cooking; Beauty, Personal; London (England) -- Social life and customs | 2004-05-01 |
| Cassell's Vegetarian Cookery
A Manual of Cheap and Wholesome Diet | Payne, A. G., 1840-1894 | en | | | | | 2005-01-04 |
| Choice Cookery | Owen, Catherine, -1889 | en | | | | | 2008-08-14 |
| The Lady's Own Cookery Book, and New Dinner-Table Directory;
In Which will Be Found a Large Collection of Original Receipts. 3rd ed. | Bury, Charlotte Campbell, Lady, 1775-1861 | en | | | | | 2009-06-25 |
| The accomplisht cook
or, The art & mystery of cookery | May, Robert, 1588- | en | | | | | 2007-09-28 |
| American Cookery
The Art of Dressing Viands, Fish, Poultry, and Vegetables | Simmons, Amelia | en | | | | | 2004-07-04 |
| Dr. Allinson's cookery book
Comprising many valuable vegetarian recipes | Allinson, T. R. (Thomas Richard) | en | | | | | 2004-10-28 |
| The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families | Eaton, Mary, fl. 1823-1849 | en | | | | Cooking, English; Home economics; Recipes | 2009-06-09 |
| American Cookery
November, 1921 | Various | en | | | Hill, Janet McKenzie, 1852-1933 [Editor] | Cooking -- Periodicals; Home economics -- Periodicals | 2008-07-11 |
| English Housewifery
Exemplified in above Four Hundred and Fifty Receipts Giving Directions
for most Parts of Cookery | Moxon, Elizabeth | en | Produced from page images available from Biblioteca de la Universitat de Barcelona, at http://www.bib.ub.es/grewe/showbook.pl?gw58 | | | Cooking, English -- Early works to 1800; Menus -- Early works to 1800 | 2003-11-01 |
| Reform Cookery Book (4th edition)
Up-To-Date Health Cookery for the Twentieth Century. | Mill, Mrs. (Jean Oliver) | en | | | | | 2004-02-01 |
| Old Cookery Books and Ancient Cuisine | Hazlitt, William Carew, 1834-1913 | en | | | | Cooking -- History; Cooking -- Bibliography | 2004-05-01 |
| The American Housewife
Containing the Most Valuable and Original Receipts in all
the Various Branches of Cookery; and Written in a Minute
and Methodical Manner | Anonymous | en | | | | Cooking, American; Recipes; Carving (Meat, etc.) | 2009-03-30 |
| The Cookery Blue Book | First Unitarian Society of San Francisco. Society for Christian Work | en | | | | Cooking, American; Community cookbooks -- California -- San Francisco | 2008-08-20 |
| The Cooking Manual of Practical Directions for Economical Every-Day Cookery | Corson, Juliet, 1842-1897 | en | | | | | 2010-03-12 |
| Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
Including a System of Vegetable Cookery | Alcott, William A. (William Andrus), 1798-1859 | en | | | | Food; Vegetarianism | 2009-11-15 |