equal parts of
hot lard and butter and serve very hot.

HOT CHEESE SANDWICH

Mrs. W. D. Hurlbut

On a slice of bread, well buttered, place a fairly thick piece of yellow
American cheese; sprinkle with salt and paprika pepper; cover with
another slice of buttered bread and place under the blaze in the broiler
to toast; when one side is done turn over and toast other side. By the
time both sides are toasted the cheese is quite soft.

JANE DABNEY'S CHEESE SANDWICH

Mary S. Vanzwoll

One and one-half cups grated cheese; one egg; two tablespoonfuls cream.
Spread on bread and cover with a slice of bacon. Brown in a medium oven.

CHEESE AND NUT SANDWICHES

Mary Barwick Wells

Chop pecans, hickory nuts or English walnuts; mix with an equal quantity
of cream or Neufchatel cheese. Butter thin slices of bread and spread
with the cheese and nuts. Between the slices lay a heart-leaf of lettuce
dipped in mayonnaise dressing.

CUCUMBER SANDWICH

Mrs. F. E. Place

Peel and slice cucumbers like wafers; put on the ice several hours
before using. Mix with an oil mayonnaise and spread between thin slices
of bread.

FILLING FOR PIEMENTO SANDWICHES

Mrs. J. E. Kelly

Two tablespoonfuls sugar; one teaspoonful salt; one tablespoonful flour;
mix. Yolks of two eggs, beaten; one-half cup water; one-half cup
vinegar; one teaspoonful butter. Cook in double boiler till thick. Add
to: Three Eagle brand cream cheese; one small can pimentoes; one cupful
walnuts or pecans; grind pimentoes and nuts and cream into the cheese.

LAYER SANDWICHES

Five slices of Boston brown bread, put together with cream cheese
reduced with sweet cream or mayonnaise; cut down in half-inch slices.

OLIVE SANDWICHES

Chop one-third olives and two-third chicken livers that have been
thoroughly cooked and mashed quite smooth; mix with thick mayonnaise
dressing. Serve in white bread, ice cold.

EGG AND GREEN PEPPER SANDWICH

Six hard boiled eggs; one green pepper; two tablespoonfuls olive oil;
one tablespoonful ketchup; one-fourth teaspoonful salt and mustard;
cream. Chop eggs and pepper, mix other ingredients and add to chopped
eggs, moisten with cream and spread between thin slices of buttered
bread. Cut in fancy shapes and keep in damp cloth until ready to serve.

MAPLE SANDWICH

Judith Slocum

Put one cupful of finely shaved maple sugar through the meat chopper
with one cupful of blanched almonds, then mix to a paste with t