Stilton
and
Parmesan.

Radishes, cucumbers, salad, butter, &c. to be handed from the side
table.

[17-*] Swiss cheeses.

DESSERT.

Cream Ice,
Pistachio Nuts and removed by Figs.
Orange chips. a Preserved
Pineapple.

Dried Cake. Preserved
Sweetmeats. Plums.

+----------+
Chantilly | | Pyramid with
Basket. | Plateau. | various Sweetmeats.
| |
+----------+

Almonds Cake. Preserves of
and Raisins. Apricots.

Brandy Water Ice Sugared
Cherries. a la Macedoine, Walnuts.
removed by
Grapes.

DINNER FOR TWELVE OR FOURTEEN PERSONS.

FIRST COURSE.

White Soups,
Lamb Cutlets and removed by plain Fish: Stewed Chicken.
Asparagus sauce. removed by Bouilli,
dressed according to any
of the various receipts.

Pates.

Dressed Vegetable
Fricandeau, or in a mould. Beef Olives.
Sorrel sauce.
+----------+
| |
| Plateau. |
| |
Small +----------+ Small Ham,
savoury Pies. glazed.
Macaroni
in a mould.

Pates.

Breast of Veal, stewed
white, as per receipt.
Dressed Eggs. Small Ragout of
Any of the Brown Soups, Mutton.
removed by any of the
dressed Fish.

Sideboard furnished with plain joint and vegetables of all sorts,
pickles, &c.

SECOND COURSE.

Charlotte.