of Fowl.
White Soup,
removed by
Dressed Fish,
removed by
Macaroni Roast Mutton. Pates
in paste. of Veal.

Sideboard--salad, brocoli, mashed potatoes, cold pie, potted meats.

SECOND COURSE.

Orange Jelly. Peahen, Plum Puddings.
larded.

+----------+
| |
Stewed Truffles. | Plateau. | Blancmange.
| |
+----------+

Tart, Two Eggs, with
Sponge Cake, Wild Fowls. white sauce,
with Custard. cheesecakes.

Sideboard, Sea Kale, Pickles, Greens, Potatoes.

THIRD COURSE.

Gruyere--Schabzieger.
Butter. Celery.
Grated Parmesan.

+----------+
| |
Radishes. | Plateau. | Cheese in
| | square pieces.
+----------+

Salad.

DESSERT.

Ice.
Biscuits. Currants.
Apricots.

Various Cakes.
Strawberries. Preserved Orange.
+----------+
| |
| Plateau. |
| |
Preserved Pine. +----------+ Cherries.

Cakes.

Peaches.
Gooseberries. Wafers.
Ice.

DINNER FOR EIGHT PERSONS.

FIRST COURSE.

Dressed Pates of Veal
Asparagus. and Ham.
Fish,
removed by
Loin of Mutton,
rolled with
Tomata sauce.