FREE BOOKS

Author's List




PREV.   NEXT  
|<   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72  
73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   >>   >|  
+----------+ | | Dressed Tongues. | Plateau. | Beef Olives. | | Stewed Spinach. +----------+ Soup, removed by Roast Neck of Veal, with rich white sauce and Mushrooms. Macaroni. Stewed Spinach. Sideboard, a bouilli, a joint, pickles, plain boiled vegetables, &c. SECOND COURSE. Stewed Pigeons, Dressed removed by Dressed Eggs. a Fondu. French beans. +----------+ | | Apple Tart. | Plateau. | Four small | | Plum Puddings. +----------+ Roast Fowl, Fried with Dressed Ham. Artichokes. Water Cresses, removed by Souffle. When a plain roast fowl, there should be on the sideboard egg sauce or bread sauce; if a plain duck, wine sauce or onion sauce. CHEESE COURSE. Various Cheeses, Bologna Sausages, Pickles. Savoury Toasts, &c. &c. DESSERT. Ice Cream, removed by a large Cake stuck with Sweetmeats. Oranges. Brandy Dry Preserves. Cherries. +----------+ | | | Plateau. | | | +----------+ Wet Preserves. Apples. Brandy Peaches. Strawberries. DINNER FOR SIX PERSONS. FIRST COURSE. Asparagus Soup, removed by Small Ham. Fish, Sea Kale, removed by white sauce.
PREV.   NEXT  
|<   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72  
73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   >>   >|  



Top keywords:

removed

 

Dressed

 
Stewed
 

Plateau

 

COURSE

 

Brandy

 

Preserves

 
Spinach

Savoury

 

DESSERT

 

Toasts

 

Sausages

 

CHEESE

 
Various
 
Cheeses
 

Bologna


Pickles

 
Cherries
 

PERSONS

 

Asparagus

 
DINNER
 

Strawberries

 
Oranges
 

Sweetmeats


sideboard

 

Peaches

 

Apples

 

Cresses

 

boiled

 
pickles
 

bouilli

 

vegetables


SECOND

 
Pigeons
 

Sideboard

 
Macaroni
 
Olives
 

Tongues

 

Mushrooms

 
French

Souffle

 
Artichokes
 
Puddings