8. Paris 1687
pp. 358. Lyon 1687

MAPPUS, Marcus.

DISSERTATIONES MEDICAE TRES DE RECEPTIS HODIE ETIAM IN
EUROPA, POTUS CALIDI GENERIBUS THEE, CAFE, CHOCOLATA.
pp. 66. Argentorati 1695

1701-1800

DUNCAN, Dr.

WHOLESOME ADVICE AGAINST THE ABUSE OF HOT LIQUORS,
PARTICULARLY OF COFFEE, TEA, CHOCOLATE, ETC. pp. 280. London 1706

AUTHOR NOT GIVEN [by De Chelus.]

HISTOIRE NATURELLE DU CACAO ET DU SUCRE.
pp. 227. Paris 1719
pp. 228. Amsterdam 1720
pp. 404. Amsterdam 1720
pp. 95. London 1724

BROOKES, R. [the above by De Chelus.] (Translated by.)

NATURAL HISTORY OF CHOCOLATE.
pp. 95. Printed for J. Roberts, London 1724
pp. 95. Printed for Browne, London 1725
pp. 95. Printed for J. Roberts, London 1730

ACT OF PARLIAMENT, George II, 1723.

Relating to
"LAYING INLAND DUTIES ON COFFEE, TEA AND CHOCOLATE." London 1724

BRUCKMAN, F.E.

RELATIO DE CACAO. Brunswick 1738

BARON, H.T.

AN SENIBUS CHOCOLATAE PUTUS? Paris 1739

PAULI, S. [PAULLI.]

A TREATISE ON TOBACCO, TEA, COFFEE AND CHOCOLATE.
Translated by Dr. James. pp. 171. London (see 1665) 1746

N.N. [pseudonym of D. CONGINA.]

MEMORIE STORICHE SOPRA L'USO DELLA CIOCCOLATA IN TEMPO DI
DIGIUNO ETC.
Historical memoir on the use of chocolate upon fast days.
pp. 196. Venice 1748

STAYLEY, G.

THE CHOCOLATE MAKERS OR MIMICKRY EXPOSED.
An Interlude. Dublin. 1759

AUTHOR NOT GIVEN.

OBSERVATIONS SUR LE CACAO ET SUR LE CHOCOLAT. pp. 144. Paris 1772

SMITH, Hugh.

AN ESSAY ON FOREIGN TEAS, WITH OBSERVATIONS ON MINERAL
WATERS, COFFEE, CHOCOLATE, ETC. London 1794

1801-1900

PARMENTIER

ON THE COMPOSITION AND USE OF CHOCOLATE.
Nicholson's Journal. London 1803

GALLAIS, A.

MONOGRAPHIE DU CACAO. pp