Colour, cacao bean, 25, 77
cacao butter, 158
cacao flowers, 22
cacao leaves, 22
cacao pods, 24, 48
changes during fermentation, 57, 59, 61
Columbus, 7
Composition, (_see_ analyses)
Compressor, chocolate, 148
Conching, 145
Conche machine, *147, *148
CONGO, 82, 91, 114
Consumption, 15, 184
British Isles, 184
World, 186
Contract labour, Cameroons, 106
San Thome, 103
Cortes, 7
Covering cremes, *151
CUBA, 82

Dancing, cacao beans, 72
De Candolle, 94
Decauville railways, 52
DEMERARA, 114
Diseases, cacao tree, 43
DOMINICA, 82, 88
Drying, 62, *63, 64, *64, *65, *68, *69, *85, *98, *105
Dryers, artificial, 66, *67
Duty, 13, 185
Duty, cacao beans, 14, 185
cacao butter, 14
cacao shell, 14

Earle, Dr. Gastineau, 174
ECUADOR, 52, 81, 82, 84, 185
Enrobing machine, 152, *152
Enzymes, 59, 61, 66
Exports, cacao butter, 160
beans, 84
Extracting beans from pod, 50

Faber, Dr. von, 22
Faelli, Professor, 164
Fat (_see_ cacao butter)
Fermentation, 52, 56
changes during, 55
control of, 63
good effects of, 60
loss of weight, during, 64
period of, 52
temperature of, 53, 55, 59, 61
Fermenting boxes, *54, *58
FERNANDO PO, 82, 91
Fickendey, Dr., 55, 59, 61
Flavouring chocolate, 146
Flowers, *21, 22, 74
Flowers, percentage fruiting, 74
Food value, cacao bean, 166
chocolate, 173, 176
cocoa, 168
milk chocolate, 178
old opinions, 165
_Forastero_, *27, 34, 53, 59, 77
Forster, J., 171, 172
Freeman, W.G., 34
FRENCH COLONIES, 82
Fritsch, J., 173
Fruit, cacao, 21
Fry, J.S., & Sons, 14, 15, 122, 134
Fry, Joseph, 3, 13
Fungi, 44

Gage, Thomas, 8, 10
Gathering, 45, *47, *49, *85
Geographical distribution, 18
Germ, cacao, 59, *129, 131
screens, *131
separation of, 131
Germination, prevention of, 61
GOLD COAST, 18, 42, 74, 81, 82, 91, 94, 107 (_see also_ Accra) native
industry, 94
Gordon, W.J., 10
Gouveia, Dr., 105
Grafting and budding, 34, 75
GRENADA, 30, 38, 74, 76, 81, 82, 88, 90, 114
Grinding, 120, 134, *143
mill, cocoa, *133, 134, *135
machine, chocolate, 140, *142, *145
Grousseau & Viconge, 163
GUAYAQUIL, 32, 76, 84, 109, 114 (_see also_ Arriba and Machala)

HAITI, 82, 88
Hart, J.H., 34
Height, cacao tree, 20, 36
Historicus, 16
History, cocoa and chocolate, 1
Home of cacao, 5
Husk, (_see_ shell)
Hutchison, Dr., 170, 175

Illipe butter, 159
_Immortel, Bois_, 37
Imports, cacao butter, 160
cacao bean, 185
Incas, 8
In