S, L.

MANNUAL DE FABRICACION INDUSTRIAL DE CHOCOLATE. pp. 261. Madrid 1897

OLIVIERI, F.E.

CACAO PLANTING AND ITS CULTIVATION. pp. 34.
Port of Spain, Trinidad (see 1903) 1897

EPPS, James.

THE CACAO PLANT. pp. 11.
(Transactions Croydon Microscopical and Natural History Club) 1898

BAKER, W., & Co.

COCOA AND CHOCOLATE.
pp. 71. Dorchester, Mass., U.S.A. (see 1886 and 1891) 1899

HART, J.H.

CACAO. pp. 117. Port of Spain, Trinidad (see 1892 and 1911) 1900

JUMELLE, H.

LE CACOYER: SA CULTURE ET SON EXPLOITATION. pp. 211. Paris 1900

MENIER.

HISTORIQUE DES ETABLISSEMENTS MENIER.
(Printed for Exposition Universelle.) pp. 44. Paris 1900

MODERN WORKS, 1901-1920.

(_a_) _Cacao Cultivation._

SMITH, H. Hamel.

SOME NOTES ON COCOA PLANTING IN THE WEST INDIES. pp. 70 1901

WILDEMAN, E. de.

LES PLANTES TROPICALES DE GRANDE CULTURE--CAFE, CACAO, ETC.
pp. 304. Bruxelles 1902

PREUSS, Paul.

EXPEDITION NACH CENTRAL UND SUeD-AMERIKA. Berlin.

French translation of part of the above,
"LE CACAO, CULTURE ET PREPARATION"
(from Bulletin Societe d'Etudes Coloniales). pp. 249. 1902

EITLING, C.

DER KAKAO, SEINE KULTUR UND BEREITUNG. pp. 39. 1903

OLIVIERI, F.E.

TREATISE ON CACAO. pp. 101. Trinidad (see 1897) 1903

KINDT, L.

DIE KULTUR DES KAKAOBAUMES UND SEINE SCHAeDLINGE.
pp. 157. Hamburg 1904

STEUART, M.E.

EVERYDAY LIFE ON A CEYLON COCOA ESTATE. pp. 256. London 1905

CHALOT, C. and LUC, M.

LE CACOYER AU CONGO FRANCAIS. pp. 58 1906

FAUCHERE, A.

CULTURE PRATIQUE DU CACAOYER ET PREPARATION DU CACAO.
pp. 175. Paris 1906

PRUD'HOMME, E.

LE COCOTIER. CULTURE, INDUSTRIE ET COMMERCE. pp. 491. 1906

DE MENDONCA, Monteiro.

BOA ENTRADA PLANTATIONS, SAN THOME. pp. 63. London 1907

MOUNTMORRES, Viscount.

MAIZE, COCOA, RUBBER. pp. 44. Liverpool 1907

SALDAU, E.

DIE SCHOKOLADEN FABRIKATION. Vienna (see 1881) 1907

WRIGHT, H.

THEOBROMA CACAO OR COCOA. pp. 249. Colombo 1907

RAFAE