FREE BOOKS

Author's List




PREV.   NEXT  
|<   1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25  
26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   >>   >|  
The Project Gutenberg EBook of Cocoa and Chocolate, by Arthur W. Knapp This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org Title: Cocoa and Chocolate Their History from Plantation to Consumer Author: Arthur W. Knapp Release Date: August 18, 2006 [EBook #19073] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK COCOA AND CHOCOLATE *** Produced by Michael Ciesielski, Annika Feilbach and the Online Distributed Proofreading Team at http://www.pgdp.net COCOA AND CHOCOLATE _Their History from Plantation to Consumer_ By ARTHUR W. KNAPP B. Sc. (B'ham.), F.I.C., B. Sc. (Lond.) Member of the Society of Public Analysts; Member of the Society of Chemical Industry; Fellow of the Institute of Hygiene. Research Chemist to Messrs. Cadbury Bros., Ltd. LONDON CHAPMAN AND HALL, LTD. 1920 PREFACE Although there are several excellent scientific works dealing in a detailed manner with the cacao bean and its products from the various view points of the technician, there is no comprehensive modern work written for the general reader. Until that appears, I offer this little book, which attempts to cover lightly but accurately the whole ground, including the history of cacao, its cultivation and manufacture. This is a small book in which to treat of so large a subject, and to avoid prolixity I have had to generalise. This is a dangerous practice, for what is gained in brevity is too often lost in accuracy: brevity may be always the soul of wit, it is rarely the body of truth. The expert will find that I have considered him in that I have given attention to recent developments, and if I have talked of the methods peculiar to one place as though they applied to the whole world, I ask him to consider me by supplying the inevitable variations and exceptions himself. The book, though short, has taken me a long time to write, having been written in the brief breathing spaces of a busy life, and it would never have been completed but for the encouragement I received from Messrs. Cadbury Bros., Ltd., who aided me in every possible way. I am particularly indebted to the present Lord Mayor of Birmingham, Mr. W.A. Cadbury, for advice and
PREV.   NEXT  
|<   1   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25  
26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   >>   >|  



Top keywords:

Cadbury

 

Member

 

brevity

 

Plantation

 

Consumer

 
Gutenberg
 

CHOCOLATE

 

Arthur

 
Society
 

Messrs


Chocolate

 

History

 

Project

 
written
 

rarely

 
prolixity
 

expert

 

considered

 
subject
 

lightly


accurately

 

ground

 

including

 

gained

 

manufacture

 

practice

 

dangerous

 

generalise

 
cultivation
 

accuracy


history

 
methods
 

completed

 

encouragement

 

received

 

breathing

 

spaces

 

Birmingham

 

advice

 

present


indebted

 

applied

 

peculiar

 
recent
 

attention

 

developments

 
talked
 
exceptions
 

variations

 

supplying