LI, V., and MAXIMILIANO, E.

HOW JOSE FORMED HIS CACAO ESTATE. pp. 18. Trinidad 1907

TORAILLE, C.F.

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HUGGINS, J.D.

HINTS TO THOSE ENGAGING IN THE CULTIVATION OF COCOA. pp. 24.
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SMITH, H. Hamel.

THE FUTURE OF CACAO PLANTING. pp. 95. London 1908

ATBE.

EL CULTIVO LAS DISERSAS INDUSTRIAS DES COCO. pp. 42. Quito 1909

HART, J.H.

CACAO. pp. 307. Duckworth, London (see 1892 and 1900) 1911

SMITH, H. Hamel.

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CARVATHO, d'Almeida.

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JOHNSON, W.H.

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AUTHOR NOT GIVEN.

CACAO CULTURE IN THE WEST INDIES.
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HENRY, Yves.

LE CACAO. pp. 103. Paris 1913

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THE FERMENTATION OF CACAO. pp. 318. Bale, London 1913

MALINS-SMITH, W.M.

PRACTICAL CACAO PLANTING IN GRENADA.
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HALL, C.J.J. van.

COCOA. pp. 512. Macmillan, London 1914

KNAPP, A.W.

THE PRACTICE OF CACAO FERMENTATION. pp. 24. Bale, London 1914

(_b_) _Chocolate Manufacture._

BESSELICH, N.

DIE SCHOKOLADE. pp. 74. Trier.

ZIPPERER, P.

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DUVAL, E.

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BOOTH, N.P., CRIBB, C.H., and ELLIS-RICHARDS, P.A.

THE COMPOSITION AND ANALYSIS OF CHOCOLATE.
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FRITSCH, F.

FABRICATION DU CHOCOLAT. pp. 349. Paris 1910

FRANCOIS, L.

LES ALIMENTS SUCRES INDUSTRIELS
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