he Third
states, "In Bartholomew Fair, at the Coach-House on the Pav'd stones at
Hosier-Lane-End, you shall see a Black that dances the _Cheshire Rounds_
to the admiration of all spectators." Michael Root and John Sleepe, two
clever caterers of "Bartlemy," also advertise "a little boy that dances
the _Cheshire Round_ to perfection." There is a portrait of Dogget the
celebrated comedian (said to be the only one extant, but query if it is
not Penkethman?), representing him dancing the _Cheshire Round_, with
the motto "_Ne sutor ultra crepidam_."
EDWARD F. RIMBAULT.
_Horns to a River._--Why the poets give horns to rivers, must be sought
for in the poet's book, nature. I like the interpretation given by a
glance up some sinuous and shelving valley, where the mighty stream,
more than half lost to the eye, is only seen in one or two of its bolder
reaches, as it tosses itself here to the right, and there to the left,
to find a way for its mountain waters.
The third question about horns I am not able to answer. It would be
interesting to know where your correspondent has found it in late Greek.
J.E.
Oxford, April 16. 1850.
_Horns._--For answer to the third Query of "L.C." (No. 24. p. 383.), I
subscribe the following, from Coleridge:--
"Having quoted the passage from Shakspeare,
"'Take thou no scorn
To wear the horn, the lusty horn;
It was a crest ere thou wert born."
_As You Like It_, Act iv. sc. 2.
"I question (he says), whether there exists a parallel instance of a
phrase, that, like this of 'Horns,' is universal in all languages, and
yet for which no one has discovered even a plausible origin."--_Literary
Remains_, vol. i. p. 120. Pickering, 1849.
ROBERT SNOW.
_Coal Brandy_ (No. 22. p. 352.).--This is only a contraction of "coaled
brandy," that is, "burnt brandy," and has no reference to the _purity_
of the spirit. It was the "universal pectoral" of the last century; and
more than once I have seen it prepared by "good housewives" and
"croaking husbands" in the present, pretty much as directed in the
following prescription. It is only necessary to remark, that the
orthodox method of "coaling," or setting the brandy on fire, was
effected by dropping "a live coal" ("_gleed_") or red-hot cinder into
the brandy. This is copied from a leaf of paper, on the other side of
which are written, in the hand of John Nourse, the great publisher of
scientific books in his day, some errata in the firs
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