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rasburg pies_ are made with livers thus prepared, and sell for an enormous price." However incredible this _ordonnance_ for the obesitation of a goose's liver may appear at first sight, will it not seem equally so to after-ages, that in this enlightened country, in 1821, we encouraged a folly as much greater, as its operation was more universal? Will it be believed, that it was then considered the _acme_ of perfection in beef and mutton, that it should be so _over_-fattened, that a poor man, to obtain one pound of meat that he could eat, must purchase another which he could not, unless converted into a suet pudding: moreover, that the highest premiums were annually awarded to those who produced sheep and oxen in the most extreme stale of _morbid obesity_?!! ----"expensive plans For deluging of dripping-pans." [141-*] This, in culinary technicals, is called _casing_ it upon the same principle that "eating, drinking, and sleeping," are termed _non-naturals_. [141-+] Mrs. Charlotte Mason, in her "_Complete System of Cookery_," page 283, says, she has "tried all the different things recommended to baste a hare with, and never found any thing so good as _small beer_;" others order _milk_; drippings we believe is better than any thing. To roast a hare nicely, so as to preserve the meat on the back, &c. juicy and nutritive, requires as much attention as a sucking-pig. Instead of washing, a "_grand Cuisinier_" says, it is much better to wipe a hare with a thin, dry cloth, as so much washing, or indeed washing at all, takes away the flavour. [142-*] Liver sauce, Nos. 287 and 288. [142-+] "They are only fit to be eaten when the blood runs from the bill, which is commonly about 6 or 7 days after they have been killed, otherwise it will have no more savour than a common fowl."--_Ude's Cookery_, 8vo. 1819, page 216. "Gastronomers, who have any sort of aversion to a peculiar taste in game, properly kept, had better abstain from this bird, since it is worse than a common fowl, if not waited for till it acquires the _fumet_ it ought to have. Whole republics of maggots have often been found rioting under the wings of pheasants; but being _radically_ dispersed, and the birds properly washed with vinegar, every thing went right, and every guest, unconscious of the culinary ablutions, enjoyed the excellent flavour of the Phasian birds."--_Tabella Cibaria_, p. 55. [144-*] "This bird has so insinuated itself int
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