Tungstolier Fixtures and Mazda Tungsten Lamps.

AN IDEAL COMBINATION

[Illustration: The Tungstolier Company.

Plate No. 2.

Dining Room

Bath.

Porch.

Up Hall

Living Room,

Bed Room

Kitchen

Bed Room.]

Is your home thus equipped.

We can lower your light bill at least 40% if you will give us the
opportunity.

Williston Electric Construction Co.

Williston, N. D.

What you buy at

G. M. Hedderich & Co's

Department Store

is, first above all, as they represent it.

In all lines their stock is complete.

Kuppenheimer Clothes
Stetson Hats
Walk Over Shoes

Peninsular Stoves and Ranges
Complete Line of Groceries
The Best Hardware

Our Dry Goods Department is Unsurpassed

"If you are fond of spicy literature read a cook book"

CIVIC LEAGUE COOK BOOK

Published under the direction of the

Domestic Science Department of the Civic League

Williston, North Dakota
1913

"Bad dinners go hand in hand with total depravity, while a properly fed
man is already half saved."

Soups

A Sweet Disposition.

Three grains of common sense, one large heart, one good liver,
plenty of fresh air and sunlight, one bushel contentment, one good
husband. Do not bring to a boil.

GERMAN SOUP.--Good, fresh beef and some cracked bone are all important
for soup making. The stock when nutritious, and properly prepared,
forms the basis of meat soups. To make the stock great care must be
taken in boiling the meat. Put your meat on in cold water, enough to
cover the meat, set on the stove to boil, for four hours, slowly but
steadily; never boil very fast. When meat becomes tender, add salt,
skim carefully, repeat until no more skum arises. Now if more water is
needed, always add boiling water from tea kettle. In adding vegetables,
prepare such as one prefers, pick over and wash them, chop them, take
out the meat, strain the stock through either a fine strainer or a
cloth, return to kettle, drop in the vegetables, boil until tender. Add
also the meat after the bone is taken out; cut it up in medium sized
pieces. The vegetables give the meat a nice flavor. I use cabbage,
carrots, onions, tomatoes, peas, parsley, celery and potatoes. Now for
other soups the stock is prepared the same way. Noodle soup may be made
and rice soup; the rice to be parboiled; then there are the egg
dumplings, or barley, vermicelli, and many other kinds of ways t