roll up like jelly roll, pressing firmly together. Cut in slices
like jelly roll cake slices.

NUT BREAD SANDWICHES.--These are made of nut bread slices spread with
butter. Raisin bread also makes nice sandwiches and so does date bread.

ENGLISH SANDWICHES.--Spread toasted muffins (cold muffins cut into
slices and toasted) with butter, then with cottage cheese or grated
cream cheese. Cover with a thin layer of plum (blue damson preferred)
marmalade, and cover with top slice of toasted muffin.

SARDINE OR ANCHOVY SANDWICHES.--Mix ground yolks of five hard boiled
eggs with three boned sardines or anchovies, mashed, two small pickles
or as many capers chopped, one teaspoon of butter. Spread between thin
slices of buttered graham bread.

EVENING SANDWICHES.--Three hard boiled eggs, one half pint olives and
one fourth pound walnuts, minced together fine and mixed with salad
dressing. Spread on rye bread or graham bread, with lettuce leaves
between. One cup chopped celery, six stoned olives and two tablespoons
salted nuts, minced together with salad dressing. Salted almonds rolled
fine and mixed to a paste with butter are nice on crackers, with a
chafing dish lunch. Bone sardines and mash them to a paste with lemon
juice or oil and spread on thinly sliced bread. Mince canned lobster,
shrimp or crabs fine, mix with minced hard boiled eggs and salad
dressing and spread between buttered slices of bread.

ANCHOVY SARDINES.--Spread small triangles of bread or toast with
anchovy paste. Serve either hot or cold. No top crust for these. Pass
lemon slices.

CAVIAR SANDWICHES.--Spread thin slices of rye bread with caviar and
sprinkle with finely minced young onions or onion juice. No top crust
for these. Serve with lemon points.

CHEESE WAFERS.--Grate cheese and spread it on buttered cracker wafers
or buttered wafers of toast and sprinkle lightly with salt and cayenne
pepper. Melt cheese in the oven and serve hot.

BOILED EGG SANDWICHES.--Run hard boiled eggs through meat grinder and
mix with dry mustard, salt, cayenne pepper and lemon juice or vinegar.
Spread between thin slices of buttered bread. Minced celery or celery
seed is nice mixed with this paste. The grated rind of a lemon added to
ground hard boiled eggs (three), one half cup butter, two tablespoons
of lemon juice, salt and half teaspoon of dry mustard makes a good
devil paste for sandwiches.

OLIVE AND COTTAGE CHEESE SANDWICHES.--Stone olives, or use the stuffed