th boiled ham cider jelly, grape jelly or apple jelly is nice.
With sliced roast veal tomato jelly is best. With wild fowl use mild
plum jelly or currant jelly.--Contributed.

HICKORY NUT AND BANANA SANDWICHES.--Slice two bananas and mix with one
half cupful of chopped hickory nut meats or pecans. Spread between thin
slices of buttered brown bread.

APPLE AND CELERY SANDWICHES.--Mince celery fine and mix with chopped
apples, sprinkle lightly with salt and spread between slices of
buttered brown bread.

NUT SANDWICHES.--Waldorf. Chop fine equal quantities of sour apples,
celery and pecans or other nuts. Salt them, spread on buttered bread,
then spread lightly with mayonnaise dressing and make into sandwiches
with brown bread.

SMOKED DUCK SANDWICHES.--Cut thin slices from smoked breasts of duck or
goose. Cut hard boiled eggs into thin rings, lay over the duck and
squeeze lemon juice on them; sprinkle with salt and pepper and place
between buttered slices of bread, rye bread preferred.

SMOKED SALMON SANDWICHES.--Cut thin slices of bread, butter it and lay
a thin slice of smoked salmon between them, or mash the salmon smooth
with minced hard boiled egg and mix with butter to a paste and spread
on bread.

BEAN SANDWICHES.--Spread buttered brown bread with cold baked beans,
sprinkle with chopped pickles or with salted water cress or nasturtium
leaves minced fine.

PICQUANT SANDWICHES.--Garden cress or pepper grass dipped lightly in
salt and spread between thin slices of buttered bread makes dainty
picquant sandwiches. Minced nasturtium leaves are used likewise.

FRUIT SANDWICHES.--Mince seeded malaga grapes, sliced canned pineapple
and mashed bananas together to a paste. Spread on slices of plain white
or graham bread or on nut bread. Cover with a thin layer of salad
dressing and press thin sliced buttered bread on top.

DIXIE SANDWICHES.--Spread sliced nut bread with butter and grated cream
cheese, or with melted cream cheese and press buttered bread on top.

RAISIN SANDWICHES.--Spread raisin bread slices with grated cheese and
cover with a slice of buttered raisin bread.

NUT AND CHOCOLATE SANDWICHES.--Spread thin slices of buttered nut bread
with chocolate fudge or fondant. Raisin bread is nice used the same
way.

MARSHMALLOW SANDWICHES.--Toast marshmallows and place between thin
slices of buttered nut bread. Mushrooms may be steamed with a little
cream, spread on buttered bread and covered with a thin coa