S.--Mash the yolks of hard boiled eggs to a powder
and moisten with olive oil and a few drops of vinegar. Work to a paste,
add salt, pepper and French mustard to taste, with a drop or two of
tabasco sauce. Now chop the whites of the eggs as fine as possible or
until they are like a coarse powder and mix them with the yolk paste.
If more seasoning is necessary, add it before spreading the mixture
upon sliced graham bread.

ROAST BEEF SANDWICHES.--Chop rare roast beef very fine, taking care to
use only the lean portions of the meat. Sprinkle with salt, pepper and
a saltspoonful of horseradish. Mix and make into sandwiches with thinly
sliced graham bread.

PEANUT SANDWICHES.--Shell and skin freshly roasted peanuts and roll
them to fine crumbs on a pastry board. Add salt to taste and mix the
powdered nuts with enough fresh cream cheese to make a paste that can
be easily spread on unbuttered bread. Keep in a cold, damp place until
wanted.

STUFFED EGGS.--Boil eggs hard and throw them into cold water. When cool
remove the shells, cut the eggs in half carefully and extract the
yolks. Rub these to a powder with the back of a spoon and add to them
pepper and salt to taste, a little melted butter to make the mixture
into a smooth paste. If ham is not at hand any other cold meat will do,
and either anchovies or anchovy paste may be used. Make the compound
into balls about the size and shape of the yolks and restore them to
their place between the two cups of the whites.

HAM AND OLIVE SANDWICHES.--Chop lean ham fine and beat into each cupful
of the minced meat a tablespoonful of salad oil, a teaspoonful of
vinegar, a saltspoonful of French mustard, six olives chopped fine and
a teaspoonful of minced parsley. Work all to a paste and spread on thin
slices of white bread.

SALMON SANDWICHES.--Small can salmon, one small onion chopped, two hard
boiled eggs chopped, and chopped celery to taste. Mix with a good
mayonnaise dressing and spread between thin, buttered slices of
bread.--Mrs. L. L. Lampman.

HAM SANDWICH.--Run boiled ham through the food chopper or mince it very
fine. This may be spread plain on buttered bread or it may be mixed
with the ground yolks and whites of hard boiled eggs and mixed with
mayonnaise dressing to a paste and spread between thin slices of
buttered bread.

ROLLED SANDWICHES.--Cut the crust from a loaf of bread lengthwise of
the loaf in thin slices. Butter, spread with the ham mayonnaise paste
and