LE BY DRUGGISTS GENERALLY

Send for LYDIA E. PINKHAM'S PRIVATE TEXT BOOK UPON AILMENTS PECULIAR TO
WOMEN, mailed free on application to THE LYDIA E. PINKHAM MEDICINE CO.
Lynn, Mass.,
Public Inspection of our Laboratories Cordially Invited.

HINTS FOR MEALTIME
How often do we hear women exclaim, "Oh dear, what shall I have for the
next meal?"

This little book will aid you in answering that troublesome question.
The recipes are carefully selected and we hope you will find them
helpful.

More important to you than the question of food is that of health.
Therefore, in this book we show you many letters from women who have
received great benefit by taking Lydia E. Pinkham's Vegetable Compound.
You have heard of this splendid medicine, for it has been used by women
for nearly fifty years. It is a Woman's Medicine for Women's Ailments.
It is prepared from medicinal plants that are especially adapted for the
treatment of the troubles women so often have.

As you read these letters remember these women are stating for the
benefit of other women who are sick just how they felt and just how the
Vegetable Compound restored them to health.

You know it is bad enough to worry over the various duties of life when
you are well and strong. It is a serious matter when you are half sick
and all tired out most of the time.

So in the following pages you will find suggestions for the next meal
that may help you, but more important by far are the letters
recommending Lydia E. Pinkham's Vegetable Compound as the splendid
medicine for the ailments of women.

You will read letters from many classes of women, young and old, mother
and daughter. They are genuine expressions of gratitude from one woman
to another.

Thousands of women by word of mouth and by letter highly praise Lydia E.
Pinkham's Vegetable Compound.

"Of all the world's wealth
The best treasure is health,
For without it there's nothing worth while."

BAKING OF BREAD AND ROLLS
[Illustration]

The pans should be well oiled and the loaves should never more than half
fill them.

Bread should be put into a hot oven and loaves should rise during the
first fifteen minutes. It should continue browning for the next twenty
minutes then reduce the heat somewhat. Small loaves require 45 minutes,
large ones 1 hour.

Biscuits and rolls require a hotter oven than bread. They should rise
for the first five minutes and then should begin to brown. After 15
minutes reduce