bout Lydia E. Pinkham's Vegetable Compound for
women that I thought I would try it. I feel that it did help me. I am
looking after my own home now and seem quite strong again. I have
recommended your Vegetable Compound to quite a few friends and you can
use my name if you wish to do so."
MRS. H. PORTER,
Box 440, Meaford, Ontario.

APPLE PIE
[Illustration]

Ingredients
4 or 5 sour apples
1/3 cup sugar
1/4 tablespoon grated nutmeg
1/8 teaspoon salt
1 tablespoon lemon juice
few gratings lemon rind
1 tablespoon butter

Method--Line pie-plate with pastry. Pare, core, and cut apples into
eighths. Put row of slices around the plate 1/2 inch from the edge
working towards the center until the plate is covered. Then pile on the
remainder. Mix sugar, nutmeg, salt, lemon juice and grated rind and
sprinkle over the apple. Dot all with butter. Wet the edges of the under
crust, cover with the upper crust and press together. Bake for 40-45
minutes in a moderate oven.

DO YOU FEEL
broken-down, nervous and weak sometimes? Lydia E. Pinkham's Vegetable
Compound is excellent to take at such a time. It always helps and if
taken regularly and persistently will relieve this condition.

"AS IF I MUST SCREAM"
"I cannot speak too highly of what Lydia E. Pinkham's Vegetable Compound
has done for me. I was a nervous wreck and I just had to force myself to
do my work. Even the sound of my own children playing made be feel as if
I must scream if they did not get away from me. I could not even speak
right to my husband. The doctor said that he could do nothing for me
owing to my condition. My husband's grandmother advised me to take Lydia
E. Pinkham's Vegetable Compound. I started it right away and everyone
noticed what a different woman I was in a short time. I was able to do
my work once more, and it was a pleasure, not a burden."
MRS. EMILY DAVIS,
721 McGee St., Winnipeg, Manitoba.

BAKED FRUIT PUDDING
[Illustration]

Prepare fruit--apples, peaches,--and sprinkle with sugar, also with
cinnamon or nutmeg if apples are used. Place fruit in baking-dish to
within one inch of the top.

CRUST

Ingredients
1 cup flour
1 salt spoon salt
1 teaspoon baking powder
2 tablespoons butter
1/3 cup milk

Method--Mix and sift the dry ingredients, cut in butter with knife and
add milk. Roll the crust to fit the baking-dish, keeping it 1/2 inch
thick and place over the fruit. Press edges of the crust to the rim of
the dish and make a sm