most inviting.

[Illustration]

A few months ago if you had told dyspeptic men and women that they
could eat pie at the evening meal and that distress would not follow,
probably they would have doubted you. Hundreds of instances of
Crisco's healthfulness have been given by people, who, at one time
have been denied such foods as pastry, cake and fried foods, but who
_now_ eat these rich, yet digestible Crisco dishes.

You, or any other normally healthy individual, whose digestion does
not relish greasy foods, can eat rich pie crust. The richness is
there, but not the unpleasant after effects. Crisco digests _readily_.

The Importance of Giving Children Crisco Foods

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A good digestion will mean much to the youngster's health and
character. A man seldom seems to be stronger than his stomach, for
indigestion handicaps him in his accomplishment of big things.

As more attention is given to _present_ feeding, less attention need
be given to _future_ doctoring. Equip your children with good stomachs
by giving them wholesome Crisco foods--foods which digest with ease.

They may eat the rich things they enjoy and find them just as
digestible as many apparently simple foods, if Crisco be used
properly.

They may eat Crisco doughnuts or pie without being chased by
nightmares. Sweet dreams follow the Crisco supper.

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The Great Variety of Crisco Foods

There are thousands of Crisco dishes. It is impossible to know the
exact number, because Crisco is used for practically every cooking
purpose. Women daily tell us of new uses they have found for Crisco.

Many women _begin_ by using Crisco in simple ways, for frying, for
baking, in place of lard. Soon, however, they learn that Crisco _also_
takes the place of butter. "Butter richness without butter expense,"
say the thousands of Crisco users.

Tasty scalloped dishes, salad dressing, rich pastry, fine grained
cake, sauces and hundreds of other dishes, where butter formerly was
used, now are prepared with Crisco.

"A Woman Can Throw Out More with a Teaspoon Than a Man Can Bring Home
in a Wagon"

[Illustration]

Kitchen expense comes by the _spoonful_. Think of the countless
spoonfuls of expensive butter used daily, where economical Crisco
would accomplish the same results at one-third the cost.

It should be remembered that one-fifth less Crisco than butter may be
used, because Crisco is _richer_ than butter. The moisture, salt