er,
and bake in moderate oven for thirty minutes. Serve with the sauce,
potato balls, and chopped parsley.

_For sauce._ Blend Crisco and flour in a pan over fire, add
vegetables, mace, bay leaf, peppers, parsley, milk, and simmer for
thirty minutes. Strain, return to pan, add salt, allow to heat, then
add cream and it is ready to serve.

Fried Fish

Fish
Crisco
1 egg
Salt and pepper to taste
Crumbs
Sauce

Clean fish, season with salt and pepper. Dip in crumbs, brush over
with beaten egg, and crumb again. Fry in deep Crisco and drain on
brown paper.

_Sauce_. Blend 1-1/2 tablespoonfuls Crisco with 1 tablespoonful flour
in saucepan over fire, add 1 cupful of milk or cream and bring to
boil, cook for a few minutes over hot water. Cool and add 2 chopped
green bell peppers and 6 medium-sized chopped sour pickles.

Fried Lobster with Horseradish Sauce

1 boiled lobster
Crisco for frying
1 egg
Breadcrumbs
1 cupful thick cream
Salt and paprika to taste
2 tablespoonfuls grated horseradish

Cut lobster meat into neat pieces, dip in beaten egg, toss in
breadcrumbs and fry in hot Crisco to brown well. Whip up cream, season
it well with salt and paprika and stir in horseradish; heap this sauce
in the center of the serving dish and arrange the pieces of fried
lobster round it. Serve hot.

Gateau of Fish

For Fish

1-1/2 lbs. cooked white fish
3 tablespoonfuls Crisco
1/2 cupful breadcrumbs
1/2 cupful milk
2 eggs
1 teaspoonful chopped parsley
1 teaspoonful anchovy paste or extract
Salt and pepper to taste
Lemon slices

Dutch or oyster sauce

For Sauce

2 tablespoonfuls flour
2 tablespoonfuls Crisco
1 cupful milk
1/2 cupful oyster liquor
1 teaspoonful lemon juice
Salt, pepper, and red pepper to taste
2 hard-cooked eggs

1 dozen small oysters

_For fish._ Cook fish; remove skin and bone, chop it, then put it in
a basin, add breadcrumbs, parsley, seasonings, milk, eggs well beaten,
and melted Crisco. Mix well, turn into a Criscoed mold, cover with
greased paper and steam one hour. Serve with sauce poured over, and
dish garnished with lemon slices.

_For sauce._ Blend Crisco and flour in pan over fire, stir in
milk, oyster liquor, stir till it boils for eight minutes, then add
seasonings. Boil one minute, add eggs chopped, and oysters. Mix and
serve.

Oyster Shortcake

2 cupfuls flour
2 teaspoonfuls baking