20 to 30 minutes
Beans, shell or string 1 to 3 hours
Beets, young 50 minutes
Beets, old 3 to 4 hours
Brussels Sprouts 15 to 20 minutes
Cabbage 35 to 60 minutes
Carrots 1 hour
Cauliflower 25 to 30 minutes
Corn 12 to 20 minutes
Macaroni 20 to 35 minutes
Turnips 30 to 45 minutes
Onions 45 to 60 minutes
Parsnips 30 to 45 minutes
Spinach 15 to 20 minutes
Tomatoes, stewed 15 to 20 minutes
Rice 20 to 30 minutes

Broiling

Steak, 1 inch thick 4 to 10 minutes
Steak, 1-1/2 inches thick 8 to 12 minutes
Lamb or mutton chops 6 to 10 minutes
Chicken 20 minutes
Quails 8 minutes
Squabs 10 to 12 minutes
Shad, whitefish and bluefish 15 to 20 minutes
Fish slices 12 to 15 minutes
Liver 4 to 5 minutes

Frying

Smelts and other small fish 3 to 5 minutes
Breaded chops 5 to 8 minutes
Potatoes, raw 4 to 8 minutes
Fish balls and croquettes 1 minute
Muffins, fritters, and doughnuts 3 to 5 minutes

Weights and Measures

27-1/3 grains 1 dram
16 drams 1 ounce
16 ounces 1 pound
1 teaspoonful 60 drops
3 teaspoonfuls 1 tablespoonful
4 tablespoonfuls 1 wineglass, 1/2 gill, or 1/4 cup
16 tablespoonfuls 1 cup
2 gills 1 cup
2 cups 1 pint
2 pints