tomatoes, and slice and arrange alternately in salad
bowl. Mix juice squeezed from "tops and bottoms" of oranges with an
equal quantity of tarragon vinegar, add Crisco and salt to taste. Pour
over fruit and sprinkle chopped parsley on top.

Potato and Nut Salad

For Dressing

5 tablespoonfuls melted Crisco
1 teaspoonful mustard
1 teaspoonful salt
2 teaspoonfuls sugar
2 yolks of eggs
3/4 cupful cream or milk
1/4 cupful vinegar

For Salad

3 cupfuls sliced cold potatoes
1 cupful broken hickory nut meats
1 teaspoonful chopped onion
Chopped parsley
Cold cooked sliced beets
Sliced lemon
Lettuce leaves

_For dressing._ Mix sugar, salt, and mustard, add Crisco and stir
thoroughly; then add yolks of eggs well beaten, cream, and lastly
vinegar. Cook in double boiler until consistency of cream. If milk
is used instead of cream, add 1 teaspoonful flour to other dry
ingredients.

_For salad._ Mix potatoes, nuts, and onion together, and place on
crisp lettuce leaves; pour over dressing and garnish to taste with
beets, lemon, and parsley.

Potato and Pimiento Salad

1 tablespoonful Crisco
4 potatoes
2 hard-cooked eggs
1/2 can pimientos
1 tablespoonful chopped cucumber pickle
1 teaspoonful salt

Dressing

1 tablespoonful Crisco
2 teaspoonfuls dry mustard
1 teaspoonful salt
2 tablespoonfuls sugar
1 lemon
1/2 pint vinegar
2 eggs

_For salad._ Boil potatoes and slice them, add Crisco and salt. Now
chop pickles, eggs, and pimientoes and add them and set in cool place
to chill.

_For dressing._ Put vinegar into double boiler, add strained lemon
juice, sugar, salt, mustard, then add Crisco and eggs well beaten.
Cook until thick, then cool and use.

Shrimp Salad

2 tablespoonfuls Crisco
1 can shrimps
1 cupful celery cut in cubes
1 cupful tart apples cut in cubes
1 cupful broken Brazil nut meats
1/2 cupful broken English walnut meats
Salt and pepper to taste
1 lemon
4 tablespoonfuls vinegar
2 tablespoonfuls water
4 eggs
1 teaspoonful dry mustard
1 teaspoonful salt
1 teaspoonful sugar
1/2 teaspoonful white pepper
1/2 cupful thick cream and 1 cupful whipped cream
Crisp lettuce leaves

Break shrimps into pieces, put them into earthenware dish, moisten
with a little melted Crisco, season with vinegar, salt and pepper. Put
apple cubes into a small dish and sprinkle lightly with lemon juice,