and fry them golden brown in hot Crisco; arrange these round
tournedos, and serve hot.

June 23

_Soup with Marrow Balls
Sweetbread Patties
Green Peas
Saratoga Chips
Beet Salad
*Raspberry Batter Pudding
Coffee_

_*Raspberry Batter Pudding_--1 pint milk, 2 eggs, 4 tablespoons
flour, salt, and melted Crisco. Put flour and good pinch of salt into
a basin, make a well in center, break in eggs, stir, gradually mixing
in flour from sides, and add milk by degrees until a thick, smooth
batter is formed. Now beat well 10 minutes, add remainder of milk;
cover, and let stand for at least 1 hour. When ready to use, put 1
tablespoon melted Crisco into pudding dish, and while it is heating
give batter another good beating. Pour into dish, and bake in quick
oven for 35 minutes. Serve with raspberries and sugar.

June 24

_Puree of Peas
Baked Red Snapper, Tomato Sauce
Riced Potatoes
Buttered Beets
Cabbage Salad
*Cup Puddings
Coffee_

_*Cup Puddings_--These should be baked in little cups or molds. For 1
pudding, take 1 tablespoon of following ingredients: flour, Crisco,
milk, currants, sugar.

For 3 puddings use treble quantities. Put flour into a basin with a
pinch of salt, together with currants and sugar; melt Crisco to pour
in, add milk, and mix well together. Put into Criscoed cups and bake
in a moderate oven for a 1/4 of an hour. Tops should be nicely browned
when done. These puddings are nice either hot or cold.

June 25

_Soup with Bread Balls
Fried Spring Chicken, Milk Gravy
New Potatoes
Asparagus
Tomato Mayonnaise
*Rhubarb Fanchonettes
Coffee_

_*Rhubarb Fanchonettes_--2 pounds rhubarb, 1 cup sugar, 1/2 cup
strained orange juice, 1 tablespoon powdered gelatine, 1 piece
orange peel, 1 cup cream, whipped, flavored and sweetened, number of
individual pastry shells.

Cut rhubarb into inch pieces. Hot house variety needs no peeling.
Place in baking dish in layers, sprinkling sugar between layers. Add
2 tablespoons water, 1 tablespoon Crisco, and a few thin strips orange
peel, place in moderate oven, cover and bake 1 hour. Dissolve gelatine
in orange juice and when rhubarb is cooked remove it from oven and add
this mixture to it. Let it get cold. When ready to serve fill shells
with rhubarb mixture, heap with whipped cream and decorate with
crystallized orange peel.

June 26

_*Curried Chicken
New Green Peas
Young Carrots
Macedoine