Lamb--_Six lamb chops cut 2 inches thick, will be
required. Remove bone and fat and with skewers arrange in 6 circular
pieces. Around each wrap a thin strip of bacon, fastening in place
with wooden skewers. Sprinkle with salt and pepper, place on well
Criscoed broiler, and broil over clear fire 15 minutes. Remove to
hot-platter, garnish with rissole potatoes, and pass mint jelly with
them. The potatoes are done in this way: Peel and wash 8 Bermuda
potatoes of uniform size, put in ice water for 15 minutes, dry in a
towel, and fry until delicate brown in hot Crisco. Drain on paper,
then bake until soft. Remove to serving platter, and pour around 1
cup of rich white or cream sauce or 1 cup of heavy cream scalded and
seasoned.

Vegetarian

July 26

_Cream of Green Peas
Bean Loaf with Rice
Stewed Corn
Tomato and Lettuce Salad
*Peach Pudding
Coffee_

_*Peach Pudding_--Fill Criscoed baking dish full of peaches and pour
over top a batter made of 1 tablespoon Crisco, 1/2 cup sugar, 1 cup
flour, 1 teaspoon baking powder, 1 well beaten egg, 1/2 teaspoon salt,
and 1 cup milk. Bake in moderate oven 30 minutes. Serve with cream.

July 27

_Anchovy and Pimiento Canapes
Halibut Baked, a la Creole
French Fried Potatoes
Hot Slaw
*French Pancakes
Coffee_

_*French Pancakes_--4 tablespoons sugar, 4 tablespoons Crisco, 1/2
cup flour, 2 eggs, 1/2 tablespoon lemon extract, and 1 cup milk. Heat
Crisco and mix other ingredients gradually to them, bake in six
small criscoed plates for 5 minutes. When done, put jam between every
alternate one, and serve high on a dish.

July 28

_Puree of Fruit
Steak with Fresh Mushrooms
String Beans
Riced Potatoes
Lettuce and Watercress Salad
*Cherry Blanc-mange
Coffee_

_*Cherry Blanc-mange_--Put 1 quart of milk into a saucepan, add 1
tablespoon Crisco. Mix 1 cup cornstarch smoothly with 1/2 cup cold
milk; when the milk boils stir in cornstarch and stir for 10 minutes,
then add 2 tablespoons sugar and 1 teaspoon vanilla. Stew 2 cups
cherries until tender in _1/2_ cup water, add 2 tablespoons sugar.
Rinse out a mold with cold water, arrange a few cherries in the
bottom, then put in some blanc-mange, then rest of cherries mixed with
cornstarch. Turn out when firm. Serve with milk.

July 29

_Iced Tomato Bouillon
*Swiss Steak
Mashed Potato
Egg Plant Fritters
Lettuce Salad, Chifonade Dressing
Strawberry Parfait
Co