FREE BOOKS

Author's List




PREV.   NEXT  
|<   235   236   237   238   239   240   241   242   243   244   245   246   247   248   249   250   >>  
r; add yolks of 3 eggs, grated rind of 1 lemon and 25 chopped blanched almonds. Stir this mixture into farina after it is little cooled; lastly add whites of 3 eggs beaten to stiff froth. Steam this pudding in covered mold for 1-1/2 hours. Serve with any sweet pudding sauce. December 4 _Clear Soup with Rice Corn Peas Mashed Potatoes Cold Slaw Plum Pudding Hard Sauce *Individual Mince Pies Cheese Wafers Coffee_ _*Individual Mince Pies_--Roll out Crisco paste 1/8 inch thick, stamp into rounds and line gem pans, place in each 2 teaspoons of mince meat; roll out more pastry rather thicker than first, stamp into rounds size of top of pans, wet edges and cover pies, brush over with beaten egg, sprinkle with sugar, and bake 20 minutes in hot oven. For mince meat, put into jar 1 pound chopped apples, 1 pound sultana raisins, 1/4 pound chopped figs, 1/2 pound currants, grated rind, strained juice 3 lemons, 1 cup Crisco, 1 teaspoon salt, 1/2 pound chopped almonds, grated rind, strained juice 3 oranges, 2 grated nutmegs, 1/2 cup sherry, 1 cup brandy, 1 ounce mixed spice, 1/2 pound each chopped candied orange and lemon peel, and 2 cups brown sugar. Mix well and keep in well sealed jar. December 5 _*Steamed Clams Roast Ribs of Beef Currant Jelly Rice Croquettes Stewed Tomatoes Apple and Celery Salad Mince Pie Coffee_ _*Steamed Clams_--Wash and scrub clam shells; place in kettle; add water, allowing 1/2 cup water for each peck of clams. Cover kettle and cook until shells open. Serve hot with the following sauce: 3 tablespoons Crisco, 3 tablespoons lemon juice, 4 tablespoons chopped parsley, salt, pepper, and red pepper to taste. Cream Crisco and add remaining ingredients. Kettle should be removed from range as soon as shells open, otherwise clams will be over-cooked. December 6 _Caviar Canapes Roast Duck *Apple Sauce Canned Beans Mashed Potatoes Tomato Jelly Salad Apple Dumplings Raisins Nuts Coffee_ _*Apple Sauce_--1 pound apples, 2 tablespoons sugar, 2 tablespoons Crisco, 1/2 cup water, and strained juice of 1/2 lemon. Peel, core, and slice apples, put them into saucepan with sugar, Crisco, water, lemon juice, and cook them until tender. Serve with roast duck. December 7 _Stewed Chicken Cream Dressing *Baked Sweet Potatoes Creamed Carrots Onion Salad Indian Pudding Bon Bons Coffee_ _*Ba
PREV.   NEXT  
|<   235   236   237   238   239   240   241   242   243   244   245   246   247   248   249   250   >>  



Top keywords:

Crisco

 

chopped

 

tablespoons

 

Coffee

 

December

 

grated

 

strained

 

shells

 
Potatoes
 
apples

rounds

 

pepper

 
Steamed
 

kettle

 

Stewed

 

Mashed

 

almonds

 
pudding
 

beaten

 
Pudding

Individual

 
parsley
 

Kettle

 

ingredients

 

remaining

 

blanched

 

allowing

 

Celery

 

cooled

 

Tomatoes


Croquettes
 

lastly

 
farina
 

mixture

 

Chicken

 

tender

 

saucepan

 

Dressing

 

Indian

 

Creamed


Carrots

 

cooked

 

whites

 

Caviar

 

Canapes

 

Dumplings

 
Raisins
 

Tomato

 

Canned

 

removed