FREE BOOKS

Author's List




PREV.   NEXT  
|<   219   220   221   222   223   224   225   226   227   228   229   230   231   232   233   234   235   236   237   238   239   240   241   242   243  
244   245   246   247   248   249   250   >>  
our on to crust and bake 30 minutes. Cover top with meringue made with whites of eggs and sweetened with 3 tablespoons sugar and flavored with 1 teaspoon orange extract. Place in oven to brown. Vegetarian October 3 _Cream of Lettuce Soup *Vegetable Souffle Baked Potatoes Boiled Green Peppers Stuffed Egg Salad Apple Tapioca Coffee_ _*Vegetable Souffle_--Blend 3 tablespoons Crisco with 2 tablespoons flour, add 1 cup milk, stir till boiling, add 1/2 cup grated cheese, yolks of 2 eggs, 2 tablespoons chopped parsley, seasoning of salt, pepper, and red pepper, and cook till it thickens. Remove from fire and fold in stiffly beaten whites of eggs. Put some pieces of boiled cauliflower into Criscoed mold, then slices of seasoned tomatoes. Pour in mixture, sprinkle on few crumbs and bake till firm. Garnish with watercress and serve immediately. Vegetarian October 4 _Almond Soup *Nut Loaf, Cranberry Jelly Lima Beans Carameled Sweet Potatoes Onion Souffle Butterscotch Pie Orange Ice Coffee_ _*Nut Loaf_--Mix together 1 tablespoon Crisco, 1 cup chopped English walnuts and almonds, 1 cup crumbs, 1/2 teaspoon salt, dash pepper, 1 large ground onion, 3 tablespoons flour, 2 well-beaten eggs and 1 cup milk. Pour into Criscoed pudding dish and bake 30 minutes. Vegetarian October 5 _Baked Chestnuts Galantine of Lentils Escalloped Tomatoes Fruit Salad *Apple Charlotte Coffee_ _*Apple Charlotte_--Cut bread into slices 1/4 inch thick; then into strips 1-1/2 inches wide, and as long as the height of mold to be used; cut 1 piece to fit top of mold, then divide it into 5 or 6 pieces. Crisco mold; dip slices of bread in melted Crisco, and arrange them on bottom and around sides of mold, fitting closely together or overlapping. Fill center entirely full with apple sauce made of tart apples stewed until tender, seasoned with Crisco and sugar. A little apricot jam can be put in center if desired; chopped almonds also may be added. Cover top with bread, and bake in hot oven 30 minutes. The bread should be an amber color like toast. Turn it carefully on to flat dish. Serve with any sauce that you like. Vegetarian October 6 _Creole Chowder Stuffed Potatoes Spaghetti with Cheese Lentil and Nut Salad *Orange Puffs, Orange Sauce Coffee_ _*Orange Puffs_--Beat 1/2 cup Crisco with 2/3 cup sugar, add 2 well-beaten eggs, 3/4 cup milk
PREV.   NEXT  
|<   219   220   221   222   223   224   225   226   227   228   229   230   231   232   233   234   235   236   237   238   239   240   241   242   243  
244   245   246   247   248   249   250   >>  



Top keywords:

Crisco

 

tablespoons

 

Orange

 

Coffee

 

October

 

Vegetarian

 

Souffle

 

slices

 
chopped
 
Potatoes

pepper

 

minutes

 
beaten
 

pieces

 

almonds

 

Criscoed

 

seasoned

 
crumbs
 

teaspoon

 
whites

Charlotte

 
Stuffed
 

center

 

Vegetable

 

fitting

 

overlapping

 

closely

 

height

 

inches

 

strips


arrange
 

bottom

 
melted
 

divide

 

carefully

 

Lentil

 

Cheese

 

Spaghetti

 

Creole

 

Chowder


tender

 

stewed

 

apples

 

apricot

 

desired

 

seasoning

 
parsley
 

boiling

 

grated

 

cheese