sweet and white potatoes.
Bake very slowly from 2 to 3 hours. Serve hot. This takes 3
medium-sized sweet potatoes and 6 medium-sized white potatoes.

September 16

_*Baked Ham
Baked Potatoes
Brussels Sprouts
Spiced Grapes
Apple Salad
Ice Cream with Kisses
Coffee_

_*Baked Ham_--Soak ham over night then wash and scrape it. Put it into
cold water; let it come to boiling point then simmer for 2 hours. Let
the ham cool in the water; then remove and draw off the skin. Bake in
moderate oven for 2 hours; baste it frequently; using 1 cup of sherry
wine, 2 spoonfuls at a time; then baste with melted Crisco. When done,
cover with a paste made of browned flour and browned sugar moistened
with sherry, and return to oven to brown.

September 17

_*Oyster Bisque
Broiled Lamb Chops
Griddled Sweet Potatoes
Bean Croquettes, Tomato Sauce
Cauliflower Salad
Cocoanut Custard
Coffee_

_*Oyster Bisque_--Boil 1 quart oysters in their own liquor with about
1 pint mildly-flavored white stock. Let boil for 1/2 an hour or even
longer. Take up and strain, put back to boil, season with salt and
white pepper as needed, add 1 quart rich milk and 1/2 a pint of cream.
Blend together 1 tablespoon potato flour with 1 tablespoon melted
Crisco, and with this thicken soup till it is smooth and velvety.

September 18

_Hamburg Loaf, Tomato Sauce
Maitre d'Hotel Potatoes
Beet and String Bean Salad
Cheese Creams
*Chocolate Pudding with Macaroons
Coffee_

_*Chocolate Pudding with Macaroons_--Put 3 cups milk to boil. Have 5
tablespoons grated chocolate in pan with 1/2 cup boiling water and 4
tablespoons sugar. When chocolate paste is smooth pour in milk. Mix 4
tablespoons cornstarch with 1 cup milk, add 1 teaspoon Crisco, and 1/4
teaspoon salt, and with this thicken boiling milk. Add 1 cup macaroon
crumbs and beaten whites of 2 eggs. Pour into wet mold and set on ice
1 hour.

September 19

_Vegetable Soup
Roast Spare Ribs, Apple Sauce
*Sweet Potatoes, Southern Style
Orange Custard
Coffee_

_*Sweet Potatoes, Southern Style_--Bake sweet potatoes until
thoroughly done. Remove from oven and cut in halves lengthwise; remove
potato from skins carefully, so as to keep skins in condition to
refill. Mash potato, adding sufficient melted Crisco and cream to
moisten. The potato mixture should be of the consistency of mashed
potato when put back in shells. Season with salt, peppe