beef or mutton, 6 ounces bread, 8 tablespoons
Crisco, 4 onions, 4 tablespoons almonds, 1 tablespoon vinegar, 1
tablespoon curry powder, 1 tablespoon sugar, 2 teaspoons salt, and 4
eggs.

Soak bread in milk, then squeeze it, mince meat. Chop onions and fry
in hot Crisco, keeping them of a pale color, add bread, curry, sugar,
vinegar, and salt, then well mix in meat and eggs beaten. Crisco
a pudding dish. Bake from 20 to 30 minutes. Serve in pudding dish
garnished with slices of lemon and parsley. Can be eaten either hot or
cold.

May 16

_*Chipped Beef in Cream
Baked Potatoes
Lettuce and Radish Salad
Cheese Balls
Frozen Macedoine
Coffee_

_*Chipped Beef in Cream_--Make white sauce using 8 tablespoons Crisco,
8 tablespoons flour, 3 cups milk and 1 cup cream. To it add 1/2 pound
dried beef broken into small pieces. Cook about 5 minutes and just
before serving pour very slowly on to 2 well beaten eggs. Serve at
once.

May 17

_Fruits
*Spanish Omelet
Molded Spinach
New Potatoes
Corn Salad
Cheese Sticks
Frozen Souffle
Coffee_

_*Spanish Omelet_--1 green pepper, 1 red pepper, 1 onion, 3
tablespoons Crisco, 6 mushrooms, 6 eggs, 6 tablespoons water, salt and
pepper to taste.

Put 1/2 Crisco in saucepan, add onion chopped very fine, mushrooms and
red and green pepper; cover, cook slowly for 20 minutes. Make plain
omelet from rest of ingredients; turn this out on heated dish, fill
ends of dish or platter with Spanish sauce, and send it to table.

This omelet can be made very handsome by saving 1/4 of green and
red pepper, cutting it into fancy shapes to use a garnish for top of
omelet.

May 18

_Strawberries
Lentil Soup, au Maigre
*Scalloped Clams
Stewed Tomatoes
Beet and Cabbage Salad
Vanilla Ice Cream
Maple Sauce
Coffee_

_*Scalloped Clams_--Chop 25 clams fine and season with red pepper and
salt to taste. Blend together 1 tablespoon each Crisco and flour, and
cook with 1 cup liquid, half milk and half clam juice, with a tiny
pinch of soda, and stir until smooth and creamy. Add chopped clams
with 1 beaten egg. Have ready large clam or scallop shells, Crisco on
inside and fill with clam mixture, smoothing over with silver knife
blade. Arrange on baking dish and bake about 6 minutes, or until well
browned. Garnish with parsley and pass sliced lemons with them.

May 19

_Grape Fruit
Cream of Celery Soup
*Sweetbreads
Creamed New