FREE BOOKS

Author's List




PREV.   NEXT  
|<   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35  
36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   >>   >|  
Pie 171 Planked 158 Planked 199 Roast Stuffed 150 Stewed 175 Stewed with Olives 168 Souffle 163 Supreme 160 A la Tartare 60 MEATS Other Fowls Duck, Braised with Turnips 217 Duckling, Roast 187 Fowl, Roast with Chestnuts and Mushrooms 202 Fowl, Pilau 211 Guinea Hen, Roasted 168 Guinea, Roast Chicken 218 Pigeons, Fried 169 Squab, Stewed 208 Turkey, Roast 64 MEATS Hare and Rabbit Belgian en Casserole 230 Jugged 149 A la Marengo 217 Roast 152 Stewed 221 P PASTRIES Cornstarch Pastry 90 Crisco, Plain 90 Crisco, New 90 Flake No. 1 91 Flake No. 2 92 German 93 Hot Water 93 Puff 92 Puff, Rough 93 Sugar for Tartlets
PREV.   NEXT  
|<   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35  
36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   >>   >|  



Top keywords:

Stewed

 

Crisco

 
Guinea
 

Planked

 

Jugged


Tartlets
 

Marengo

 

Casserole

 

Rabbit

 

Belgian


Turkey
 

PASTRIES

 
Cornstarch
 

Pastry

 

German


Chicken

 

Supreme

 
Tartare
 

Souffle

 

Olives


Stuffed

 
Braised
 

Roasted

 

Pigeons

 

Duckling


Turnips
 

Chestnuts

 
Mushrooms