s.

Monica Pudding

3 tablespoonfuls melted Crisco
2 cupfuls milk
1/2 cupful flour
3 eggs
1/4 cupful sugar
1/4 teaspoonful salt
1/2 teaspoonful vanilla extract

For Sauce

1/4 cupful Crisco
1/2 cupful powdered sugar
1/2 cupful cream
1/2 teaspoonful vanilla extract

_For pudding_. Heat 1 cupful milk. Add other cupful milk gradually to
flour, then stir into boiling milk, stir and cook five minutes. The
mixture should be quite smooth. Remove from fire, add Crisco, sugar,
yolks of eggs well beaten, salt, vanilla, and whites of eggs stiffly
beaten. Turn into Criscoed baking dish, set in pan half full of
boiling water. Bake in moderate oven thirty-five minutes. Serve with
sauce.

_For sauce_. Melt Crisco, add sugar, cream and vanilla extract and
bring to boil.

Noodle Pudding

1 pint noodles
3/4 cupful sugar
4 eggs
1/4 cupful melted Crisco
1 lemon
1/4 cupful blanched and chopped almonds
2 cupfuls milk
1/4 teaspoonful salt

Throw noodles into boiling salted water, and cook five minutes. Drain
in colander. Beat eggs until light and stir in the noodles. Grease
pudding dish with Crisco, put in layer of noodles, sprinkle with
sugar, almonds, grated lemon peel, and melted Crisco. Then add another
layer of noodles and proceed as before, until all are used up. Add
milk and salt, and bake one hour in moderate oven. Serve hot with milk
or cream. This pudding is delicious with stewed fruits.

Peach Delights

1 quart flour
3 teaspoonfuls baking powder
2 tablespoonfuls sugar
1/2 cupful Crisco
1/2 teaspoonful salt
Milk
1 egg
1 teaspoonful lemon extract
Peaches, fresh or canned
Whipped cream

Sift flour, salt, sugar, and baking powder together, then rub Crisco
lightly into them with finger tips; add lemon extract and enough milk
to make soft dough. Drop mixture into Criscoed gem pans; place 1/2
peach on each one; fill cavities with sugar and bake in hot oven
twenty-five minutes. Serve with whipped and sweetened cream.

Sufficient for twenty delights.

Pineapple Pudding

For Pudding

1 can pineapple
1 cupful sugar
4 tablespoonfuls melted Crisco
1 cupful breadcrumbs
1/4 teaspoonful salt
6 eggs
Hard sauce

For Sauce

4 tablespoonfuls sugar
1/2 teaspoonful salt
1/2 cupful Crisco
2 tablespoonfuls sherry
4 tablespoonfuls blanched and chopped almonds

_For pudding_. Beat eggs, add crumbs,