salt, Crisco, sugar, and
pineapple cut into small dice. Turn into Criscoed pudding dish and
bake in moderate oven until firm. Serve hot or cold with sauce.

_For sauce_. Beat Crisco with sugar to a cream, add salt, sherry, and
almonds.

Mrs. Vaughn's Plum Pudding

1/2 lb. brown sugar
3 eggs
1/4 lb. breadcrumbs
1/2 lb. browned flour
1/2 lb. Crisco
2 teaspoonfuls baking powder
1 teaspoonful salt
1/2 teaspoonful powdered cloves
1/2 teaspoonful powdered cinnamon
1 teaspoonful powdered ginger
1/2 teaspoonful grated nutmeg
1/4 teaspoonful powdered mace
1/2 cupful New Orleans molasses
1/2 cupful brandy (or grape juice)
1/4 cupful lemon juice
1/2 lb. seeded raisins
1/2 lb. sultana raisins
1 lb. currants
1 lb. crystallized fruits, consisting of pineapple, cherries,
figs, orange peel, and citron

Chop crystallized fruits, add raisins and currants, then pour brandy
(or grape juice) over them and let stand several hours. Cream Crisco
and sugar, add eggs well beaten together, and all other ingredients.
Divide into greased mold (small Crisco cans will do) filling
two-thirds full and steam steadily for three hours. Turn out while hot
and serve with hard sauce.

Sufficient for two medium-sized puddings or one very large one.

Rice Pudding

1/2 cupful rice
3 cupfuls milk
3/4 cupful sugar
1/4 cupful Crisco
3 eggs
Powdered cinnamon to taste
1/4 cupful seeded raisins
1/2 teaspoonful salt

Wash rice and steam it in milk until thick, then allow to cool. Cream
Crisco and sugar, add well beaten eggs, raisins, salt, rice, and
cinnamon. Grease pudding dish with Crisco, pour in mixture and bake
one hour in moderate oven.

Walnut Pudding

1/2 cupful sugar
2 cupfuls flour
2 teaspoonfuls baking powder
4 tablespoonfuls melted Crisco
1/2 teaspoonful salt
2 eggs
1 cupful milk
1 teaspoonful vanilla extract
1 cupful chopped English walnut meats

For Sauce

1 cupful sugar
1/2 cupful water
3 yolks eggs
2 cupfuls whipped cream
1/2 teaspoonful lemon extract

Mix flour, sugar, salt and baking powder together, add eggs well
beaten, vanilla extract, milk, Crisco, and nuts. Mix well and divide
into 9 greased individual molds, cover with greased papers, and steam
steadily for three-quarters of an hour. Turn out and serve.

_For sauce_. Boil sugar and water till syrup spins a thread, pour
over beaten yolks of eggs, and sti