FREE BOOKS

Author's List




PREV.   NEXT  
|<   688   689   690   691   692   693   694   695   696   697   698   699   700   701   702   703   704   705   706   707   708   709   710   711   712  
713   714   715   716   717   718   719   720   721   722   723   724   725   726   727   728   729   730   731   732   733   734   735   736   737   >>   >|  
he cause of headaches when eaten to excess. Besides being eaten raw, they are sometimes, but rarely, boiled; and they also serve as a pretty garnish for salads. In China, the radish may be found growing naturally, without cultivation; and may be occasionally met with in England as a weed, in similar places to where the wild turnip grows; it, however, thrives best in the garden, and the ground it likes best is a deep open loam, or a well-manured sandy soil. [Illustration: TURNIP RADISHES.] [Illustration: LONG RADISHES.] WINTER SALAD. 1153. INGREDIENTS.--Endive, mustard-and-cress, boiled beetroot, 3 or 4 hard-boiled eggs, celery. _Mode_.--The above ingredients form the principal constituents of a winter salad, and may be converted into a very pretty dish, by nicely contrasting the various colours, and by tastefully garnishing it. Shred the celery into thin pieces, after having carefully washed and cut away all wormeaten pieces; cleanse the endive and mustard-and-cress free from grit, and arrange these high in the centre of a salad-bowl or dish; garnish with the hard-boiled eggs and beetroot, both of which should be cut in slices; and pour into the dish, but not over the salad, either of the sauces No. 506, 507, or 508. Never dress a salad long before it is required for table, as, by standing, it loses its freshness and pretty crisp and light appearance; the sauce, however, may always be prepared a few hours beforehand, and when required for use, the herbs laid lightly over it. _Average cost_, 9d. for a salad for 5 or 6 persons. _Sufficient_ for 5 or 6 persons. _Seasonable_ from the end of September to March. SALADS.--Salads are raw vegetables, of which, among us, the lettuce is the most generally used; several others, however, such as cresses, celery, onions, beetroot, &c., are occasionally employed. As vegetables eaten in a raw state are apt to ferment on the stomach, and as they have very little stimulative power upon that organ, they are usually dressed with some condiments, such as pepper, vinegar, salt, mustard, and oil. Respecting the use of these, medical men disagree, especially in reference to oil, which is condemned by some and recommended by others. POTATO SALAD. 1154. INGREDIENTS.--10 or 12 cold boiled potatoes, 4 tablespoonfuls of tarragon or plain vinegar, 6 tablespoonfuls of salad-oil, pepper and salt to taste, 1 teasp
PREV.   NEXT  
|<   688   689   690   691   692   693   694   695   696   697   698   699   700   701   702   703   704   705   706   707   708   709   710   711   712  
713   714   715   716   717   718   719   720   721   722   723   724   725   726   727   728   729   730   731   732   733   734   735   736   737   >>   >|  



Top keywords:
boiled
 
beetroot
 

celery

 

mustard

 

pretty

 

required

 

Illustration

 
INGREDIENTS
 

pieces

 

vegetables


persons

 
RADISHES
 

pepper

 

occasionally

 

tablespoonfuls

 
garnish
 

vinegar

 
potatoes
 
Average
 

lightly


September

 

Seasonable

 

Sufficient

 

tarragon

 
appearance
 

prepared

 

standing

 

SALADS

 

freshness

 

ferment


condiments

 
employed
 

stomach

 

stimulative

 

dressed

 

onions

 

Respecting

 

condemned

 

lettuce

 
recommended

POTATO

 

generally

 

medical

 

cresses

 

disagree

 

reference

 

Salads

 
wormeaten
 

thrives

 

garden