FREE BOOKS

Author's List




PREV.   NEXT  
|<   721   722   723   724   725   726   727   728   729   730   731   732   733   734   735   736   737   738   739   740   741   742   743   744   745  
746   747   748   749   750   751   752   753   754   755   756   757   758   759   760   761   762   763   764   765   766   767   768   769   770   >>   >|  
remove the cloths, and send them hot and quickly to table. Dumplings boiled in knitted cloths have a very pretty appearance when they come to table. The cloths should be made square, just large enough to hold one dumpling, and should be knitted in plain knitting, with _very coarse_ cotton. _Time_.--3/4 to 1 hour, or longer should the dumplings be very large. _Average cost_, 11/2d. each. _Sufficient_ for 4 persons. _Seasonable_ from August to March, but flavourless after the end of January. LAMBSWOOL, or LAMASOOL.--This old English beverage is composed of apples mixed with ale, and seasoned with sugar and spice. It takes its name from _Lamaes abhal_, which, in ancient British, signifies the day of apple fruit, from being drunk on the apple feast in autumn. In France, a beverage, called by the Parisians _raisinee_, is made by boiling any given quantity of new wine, skimming it as often as fresh scum rises, and, when it is boiled to half its bulk, straining it. To this apples, pared and cut into quarters, are added; the whole is then allowed to simmer gently, stirring it all the time with a long wooden spoon, till the apples are thoroughly mixed with the liquor, and the whole forms a species of marmalade, which is extremely agreeable to the taste, having a slight flavour of acidity, like lemon mixed with honey. RICH BAKED APPLE PUDDING. I. 1228. INGREDIENTS.--1/2 lb. of the pulp of apples, 1/2 lb. of loaf sugar, 6 oz. of butter, the rind of 1 lemon, 6 eggs, puff-paste. _Mode_.--Peel, core, and cut the apples, as for sauce; put them into a stewpan, with only just sufficient water to prevent them from burning, and let them stew until reduced to a pulp. Weigh the pulp, and to every 1/2 lb. add sifted sugar, grated lemon-rind, and 6 well-beaten eggs. Beat these ingredients well together; then melt the butter, stir it to the other things, put a border of puff-paste round the dish, and bake for rather more than 1/2 hour. The butter should not be added until the pudding is ready for the oven. _Time_.--1/2 to 3/4 hour. _Average cost_, 1s. 10d. _Sufficient_ for 5 or 6 persons. _Seasonable_ from August to March. II. (_More Economical_.) 1229. INGREDIENTS.--12 large apples, 6 oz. of moist sugar, 1/4 lb. of butter, 4 eggs, 1 pint of bread crumbs. _Mode_.--Pare, core, and cut the apples, as for sauce, and boil them until reduced to a pul
PREV.   NEXT  
|<   721   722   723   724   725   726   727   728   729   730   731   732   733   734   735   736   737   738   739   740   741   742   743   744   745  
746   747   748   749   750   751   752   753   754   755   756   757   758   759   760   761   762   763   764   765   766   767   768   769   770   >>   >|  



Top keywords:
apples
 
butter
 

cloths

 

INGREDIENTS

 

Average

 

beverage

 

persons

 
Seasonable
 

August

 

Sufficient


knitted

 
reduced
 

boiled

 

stewpan

 

slight

 
agreeable
 

extremely

 
species
 
marmalade
 

flavour


acidity

 

PUDDING

 

pudding

 

crumbs

 
Economical
 

sifted

 

grated

 

prevent

 

burning

 

beaten


liquor

 
things
 

border

 

ingredients

 

sufficient

 

January

 

LAMBSWOOL

 

LAMASOOL

 

flavourless

 
Lamaes

seasoned

 

English

 

composed

 

dumplings

 

pretty

 

appearance

 

Dumplings

 
quickly
 

remove

 

square