and each part arranged in regular succession, it will
be done more quickly and more effectually.

56. A NECESSARY QUALIFICATION FOR A HOUSEKEEPER is, that she should
thoroughly understand accounts. She will have to write in her books an
accurate registry of all sums paid for any and every purpose, all the
current expenses of the house, tradesmen's bills, and other extraneous
matter. As we have mentioned under the head of the Mistress (_see_ 16),
a housekeeper's accounts should be periodically balanced, and examined
by the head of the house. Nothing tends more to the satisfaction of both
employer and employed, than this arrangement. "Short reckonings make
long friends," stands good in this case, as in others.

It will be found an excellent plan to take an account of every
article which comes into the house connected with housekeeping,
and is not paid for at the time. The book containing these
entries can then be compared with the bills sent in by the
various tradesmen, so that any discrepancy can be inquired into
and set right. An intelligent housekeeper will, by this means,
too, be better able to judge of the average consumption of each
article by the household; and if that quantity be, at any time,
exceeded, the cause may be discovered and rectified, if it
proceed from waste or carelessness.

57. ALTHOUGH IN THE DEPARTMENT OF THE COOK, the housekeeper does not
generally much interfere, yet it is necessary that she should possess a
good knowledge of the culinary art, as, in many instances, it may be
requisite for her to take the superintendence of the kitchen. As a rule,
it may be stated, that the housekeeper, in those establishments where
there is no house steward or man cook, undertakes the preparation of the
confectionary, attends to the preserving and pickling of fruits and
vegetables; and, in a general way, to the more difficult branches of the
art of cookery.

Much of these arrangements will depend, however, on the
qualifications of the cook; for instance, if she be an able
artiste, there will be but little necessity for the housekeeper
to interfere, except in the already noticed articles of
confectionary, &c. On the contrary, if the cook be not so clever
an adept in her art, then it will be requisite for the
housekeeper to give more of her attention to the business of the
kitchen, than in the former case. It will be one of the duties