. for tarts, rhubarb,
dried fruits, crystallized preserves.

MAY.

FISH.--Carp, chub, crabs, crayfish, dory, herrings, lobsters, mackerel,
red and gray mullet, prawns, salmon, shad, smelts, soles, trout, turbot.

MEAT.--Beef, lamb, mutton, veal.

POULTRY.--Chickens, ducklings, fowls, green geese, leverets, pullets,
rabbits.

VEGETABLES.--Asparagus, beans, early cabbages, carrots, cauliflowers,
creases, cucumbers, lettuces, pease, early potatoes, salads,
sea-kale,--various herbs.

FRUIT.--Apples, green apricots, cherries, currants for tarts,
gooseberries, melons, pears, rhubarb, strawberries.

JUNE.

FISH.--Carp, crayfish, herrings, lobsters, mackerel, mullet, pike,
prawns, salmon, soles, tench, trout, turbot.

MEAT.--Beef, lamb, mutton, veal, buck venison.

POULTRY.--Chickens, ducklings, fowls, green geese, leverets, plovers,
pullets, rabbits, turkey poults, wheatears.

VEGETABLES.--Artichokes, asparagus, beans, cabbages, carrots, cucumbers,
lettuces, onions, parsnips, pease, potatoes, radishes, small salads,
sea-kale, spinach,--various herbs.

FRUIT.--Apricots, cherries, currants, gooseberries, melons, nectarines,
peaches, pears, pineapples, raspberries, rhubarb, strawberries.

JULY.

FISH.--Carp, crayfish, dory, flounders, haddocks, herrings, lobsters,
mackerel, mullet, pike, plaice, prawns, salmon, shrimps, soles,
sturgeon, tench, thornback.

MEAT.--Beef, lamb, mutton, veal, buck venison.

POULTRY.--Chickens, ducklings, fowls, green geese, leverets, plovers,
pullets, rabbits, turkey poults, wheatears, wild ducks (called
flappers).

VEGETABLES.--Artichokes, asparagus, beans, cabbages, carrots,
cauliflowers, celery, cresses, endive, lettuces, mushrooms, onions,
pease, radishes, small salading, sea-kale, sprouts, turnips, vegetable
marrow,--various herbs.

FRUIT.--Apricots, cherries, currants, figs, gooseberries, melons,
nectarines, pears, pineapples, plums, raspberries, strawberries, walnuts
in high season, and pickled.

AUGUST.

FISH.--Brill, carp, chub, crayfish, crabs, dory, eels, flounders, grigs,
herrings, lobsters, mullet, pike, prawns, salmon, shrimps, skate, soles,
sturgeon, thornback, trout, turbot.

MEAT.--Beef, lamb, mutton, veal, buck venison.

POULTRY.--Chickens, ducklings, fowls, green geese, pigeons, plovers,
pullets, rabbits, turkey poults, wheatears, wild ducks.

GAME.--Leverets, grouse, blackcock.

VEGETABLES.--Artichokes, asparagus, beans, carrots, cabbages,