in
January, crabs, crayfish, dace, eels, flounders, haddocks, herrings,
lampreys, lobsters, mussels, oysters, perch, pike, plaice, prawns,
shrimps, skate, smelts, soles, sprats, sturgeon, tench, thornback,
turbot, whiting.

MEAT.--Beef, house lamb, mutton, pork, veal.

POULTRY.--Capons, chickens, ducklings, tame and wild pigeons, pullets
with eggs, turkeys, wild-fowl, though now not in full season.

GAME.--Grouse, hares, partridges, pheasants, snipes, woodcock.

VEGETABLES.--Beetroot, broccoli (purple and white), Brussels sprouts,
cabbages, carrots, celery, chervil, cresses, cucumbers (forced), endive,
kidney-beans, lettuces, parsnips, potatoes, savoys, spinach,
turnips,--various herbs.

FRUIT.--Apples (golden and Dutch pippins), grapes, medlars, nuts,
oranges, pears (Bon Chretien), walnuts, dried fruits (foreign), such as
almonds and raisins; French and Spanish plums; prunes, figs, dates,
crystallized preserves.

MARCH.

FISH.--Barbel, brill, carp, crabs, crayfish, dace, eels, flounders,
haddocks, herrings, lampreys, lobsters, mussels, oysters, perch, pike,
plaice, prawns, shrimps, skate, smelts, soles, sprats, sturgeon, tench,
thornback, turbot, whiting.

MEAT.--Beef, house lamb, mutton, pork, veal.

POULTRY.--Capons, chickens, ducklings, tame and wild pigeons, pullets
with eggs, turkeys, wild-fowl, though now not in full season.

GAME.--Grouse, hares, partridges, pheasants, snipes, woodcock.

VEGETABLES.--Beetroot, broccoli (purple and white), Brussels sprouts,
cabbages, carrots, celery, chervil, cresses, cucumbers (forced), endive,
kidney-beans, lettuces, parsnips, potatoes, savoys, sea-kale, spinach,
turnips,--various herbs.

FRUIT.--Apples (golden and Dutch pippins), grapes, medlars, nuts,
oranges, pears (Bon Chretien), walnuts, dried fruits (foreign), such as
almonds and raisins; French and Spanish plums; prunes, figs, dates,
crystallized preserves.

APRIL.

FISH.--Brill, carp, cockles, crabs, dory, flounders, ling, lobsters, red
and gray mullet, mussels, oysters, perch, prawns, salmon (but rather
scarce and expensive), shad, shrimps, skate, smelts, soles, tench,
turbot, whitings.

MEAT.--Beef, lamb, mutton, veal.

POULTRY.--Chickens, ducklings, fowls, leverets, pigeons, pullets,
rabbits.

GAME.--Hares.

VEGETABLES.--Broccoli, celery, lettuces, young onions, parsnips,
radishes, small salad, sea-kale, spinach, sprouts,--various herbs.

FRUIT.--Apples, nuts, pears, forced cherries, &e