cauliflowers, celery, cresses, endive, lettuces, mushrooms, onions,
pease, potatoes, radishes, sea-bale, small salading, sprouts, turnips,
various kitchen herbs, vegetable marrows.

FRUIT.--Currants, figs, filberts, gooseberries, grapes, melons,
mulberries, nectarines, peaches, pears, pineapples, plums, raspberries,
walnuts.

SEPTEMBER.

FISH.--Brill, carp, cod, eels, flounders, lobsters, mullet, oysters,
plaice, prawns, skate, soles, turbot, whiting, whitebait.

MEAT.--Beef, lamb, mutton, pork, veal.

POULTRY.--Chickens, ducks, fowls, geese, larks, pigeons, pullets,
rabbits, teal, turkeys.

GAME.--Blackcock, buck venison, grouse, hares, partridges, pheasants.

VEGETABLES.--Artichokes, asparagus, beans, cabbage sprouts, carrots,
celery, lettuces, mushrooms, onions, pease, potatoes, salading,
sea-kale, sprouts, tomatoes, turnips, vegetable marrows,--various herbs.

FRUIT.--Bullaces, damsons, figs, filberts, grapes, melons,
morella-cherries, mulberries, nectarines, peaches, pears, plums,
quinces, walnuts.

OCTOBER.

FISH.--Barbel, brill, cod, crabs, eels, flounders, gudgeons, haddocks,
lobsters, mullet, oysters, plaice, prawns, skate, soles, tench, turbot,
whiting.

MEAT.--Beef, mutton, pork, veal, venison.

POULTRY.--Chickens, fowls, geese, larks, pigeons, pullets, rabbits,
teal, turkeys, widgeons, wild ducks.

GAME.--Blackcock, grouse, hares, partridges, pheasants, snipes,
woodcocks, doe venison.

VEGETABLES.--Artichokes, beets, cabbages, cauliflowers, carrots, celery,
lettuces, mushrooms, onions, potatoes, sprouts, tomatoes, turnips,
vegetable marrows,--various herbs.

FRUIT.--Apples, black and white bullaces, damsons, figs, filberts,
grapes, pears, quinces, walnuts.

NOVEMBER.

FISH.--Brill, carp, cod, crabs, eels, gudgeons, haddocks, oysters, pike,
soles, tench, turbot, whiting.

MEAT.--Beef, mutton, veal, doe venison.

POULTRY.--Chickens, fowls, geese, larks, pigeons, pullets, rabbits,
teal, turkeys, widgeons, wild duck.

GAME.--Hares, partridges, pheasants, snipes, woodcocks.

VEGETABLES.--Beetroot, cabbages, carrots, celery, lettuces, late
cucumbers, onions, potatoes, salading, spinach, sprouts,--various herbs.

FRUIT.--Apples, bullaces, chestnuts, filberts, grapes, pears, walnuts.

DECEMBER.

FISH.--Barbel, brill, carp, cod, crabs, eels, dace, gudgeons, haddocks,
herrings, lobsters, oysters, porch, pike, shrimps, skate, sprats, soles,
tench, thornback, turbot, whiting.