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of their wool and fur, this rabbit is prized for its long,
waved, silky fur, which, as an article of commerce is highly
esteemed. We are not aware whether it is eaten by the
inhabitants, and but few specimens have been introduced into
England, where, doubtless, the beauty of its coat would
materially suffer from the more humid and less genial character
of the climate. To the rabbits of the ancient and mountainous
district of Angora the words of the wise man would seem most to
apply, "The conies are but feeble folk, yet make they their
houses in the rocks."
[Illustration: HIMALAYA RABBITS.]
THE HIMALAYA RABBIT.--Amidst the mighty Himalaya mountains,
whose peaks are the highest on the globe, the pretty rabbit here
portrayed is found; and his colour seems to be like the snow,
which, above the altitude of from 13,000 to 16,000 feet,
perpetually crowns the summits of these monarchs of the world.
It is, at present, a very rare animal in England, but will,
doubtless, be more extensively known in the course of a few
years. From the earth-tunnelling powers of this little animal,
Martial declares that mankind learned the art of fortification,
mining, and covered roads.
BOILED TURKEY.
986. INGREDIENTS.--Turkey; forcemeat No. 417.
_Choosing and Trussing_.--Hen turkeys are preferable for boiling, on
account of their whiteness and tenderness, and one of moderate size
should be selected, as a large one is not suitable for this mode of
cooking. They should not be dressed until they have been killed 3 or 4
days, as they will neither look white, nor will they be tender. Pluck
the bird, carefully draw, and singe it with a piece of white paper, wash
it inside and out, and wipe it thoroughly dry with a cloth. Cut off the
head and neck, draw the strings or sinews of the thighs, and cut off the
legs at the first joint; draw the legs into the body, fill the breast
with forcemeat made by recipe No. 417; run a skewer through the wing and
the middle joint of the leg, quite into the leg and wing on the opposite
side; break the breastbone, and make the bird look as round and as
compact as possible.
[Illustration: BOILED TURKEY.]
_Mode_.--Put the turkey into sufficient _hot_ water to cover it; let it
come to a boil, then carefully remove all the scum: if this is attended
to, there is no occasion to boil the bird in a floured cloth; but it
should be well c
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