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h I should have said: "Madam, when you have got through giving me your especial attention I will begin my work--which, by the way, is not your work but mine!" And, virtually, that is what her stomach did say. Sitting bolt upright and consciously waiting for your food to begin digestion is an over-attention to what is none of your business, which contracts your brain, contracts your stomach and stops its work. Our business is only to fulfill the conditions rightly. The French workmen do that when they sit quietly after a meal talking of their various interests. Any one can fulfill the conditions properly by keeping a little quiet, having some pleasant chat, reading a bright story or taking life easy in any quiet way for half an hour. Or, if work must begin directly after eating, begin it quietly. But this feeling that it is our business to attend to the working functions of our stomachs is officious and harmful. We must fulfill the conditions and then forget our stomachs. If our stomachs remind us of themselves by some misbehavior we must seek for the cause and remedy it, but we should not on any account feel that the cause is necessarily in the food we have eaten. It may be, and probably often is, entirely back of that. A quick, sharp resistance to something that is said will often cause indigestion. In that case we must stop resisting and not blame the food. A dog was once made to swallow a little bullet with his food and then an X-ray was thrown on to his stomach in order that the process of digestion might be watched by means of the bullet. When the dog was made angry the bullet stopped, which meant that the digestion stopped; when the dog was over-excited in any way digestion stopped. When he was calmed down it went on again. There are many reasons why we should learn to meet life without useless resistance, and the health of our stomachs is not the least. It would surprise most people if they could know how much unnecessary strain they put on their stomachs by eating too much. A nervous invalid had a very large appetite. She was helped twice, sometimes three times, to meat and vegetables at dinner. She thought that what she deemed her very healthy appetite was a great blessing to her, and often remarked upon it, as also upon her idea that so much good, nourishing food must be helping to make her well. And yet she wondered why she did not gain faster. Now the truth of the matter was that this invalid had a ne
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