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where the lofty Nejd Plateau, with its rain-gathering peaks over five thousand feet high, varies its wide pastures with well tilled valleys abounding in grain fields and date-palm groves.[1121] Along the whole Saharan slope of the Atlas piedmont a series of parallel wadis and, farther out in the desert, a zone of artesian wells, sunk to the underground bed of hidden drainage streams from the same range, form oases which are the seat of permanent agriculture and more or less settled populations. The Saharan highlands of Tibesti, whose mountains rise to 8,300 feet, condense a little rain and permit the Tibbus to raise some grain and dates in the narrow valleys.[1122] [Sidenote: Irrigation and horticulture.] The few and limited spots where the desert or steppe affords water for cultivation require artificial irrigation, the importation of plants, and careful tillage, to make the limited area support even a small social group. Hence they could have been utilized by man only after he had made considerable progress in civilization.[1123] Oasis agriculture is predominantly intensive. Gardens and orchards tend to prevail over field tillage. The restricted soil and water must be forced to yield their utmost. While on the rainy or northern slope of the Atlas in Algiers and Tunis farms abound, on the Saharan piedmont are chiefly plantations of vegetables, orchards and palm groves.[1124] In Fezzan at the oasis of Ghat, Barth found kitchen gardens of considerable extent, large palm groves, but limited fields of grain, all raised by irrigation; and in the flat hollow basin forming the oasis of Murzuk, he found also fig and peach trees, vegetables, besides fields of wheat and barley cultivated with much labor.[1125] In northern Fezzan, where the mountains back of Tripoli provide a supply of water, saffron and olive trees are the staple articles of tillage. The slopes are terraced and irrigated, laid out in orchards of figs, pomegranates, almonds and grapes, while fields of wheat and barley border the lower courses of the wadis.[1126] In the "cup oases" or depressions of the Sahara, the village is always built on the slope, because the alluvial soil in the basin is too precious to be used for house sites.[1127] [Sidenote: Effect of diminishing water supply.] The water supply in deserts and steppes, on which permanent agriculture depends, is so scant that even a slight diminution causes the area of tillage to shrink. Here a fluct
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