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to its inorganic constituents and to its mechanical effect on the soil. _Saw-dust_ has little value as a manure, as it undergoes decomposition with extreme slowness. It is a good _mechanical_ addition to heavy soils, and diminishes their tenacity; and though its manurial effects are small, it sooner or later undergoes decomposition, and yields what valuable matters it contains. The saw-dust of hard wood is to be preferred, both because it contains more valuable matters than that of soft wood, and because the absence of resinous matters permits its more rapid decomposition. It is a useful absorbent of liquid manure, and may be advantageously added to the dung-heap for that purpose. _Manuring with Fresh Vegetable Matter--Green Manuring._--The term green manuring is applied to the system of sowing some rapidly growing plant, and ploughing it in when it has attained a certain size, and the success attending it, especially on soils poor in organic matters, is very marked. It is obvious that this mode of manuring can add nothing to the mineral matters contained in the soil, and its utility must therefore be due to the plant gathering organic matters from the air, which, by their decomposition, yield nitrogen and carbonic acid--the former to be directly made use of by subsequent crops, the latter, in all probability, acting also on the soil, and setting free its useful constituents. Hence those plants which obtain the largest quantity of their organic elements from the air ought to be most advantageous for green manuring. The plants used for this purpose act also as a means of bringing up from the lower parts of the soil the valuable matters which exist in it out of reach of ordinary crops, and mixing them again with the surface part. Many of the plants found most useful for green manuring send down their roots to a considerable depth; and when they are ploughed in, all the substances which they have brought up are of course deposited in the upper few inches of the soil. Vegetable matter when ploughed in in the fresh state, also decomposes rapidly, and is therefore able immediately to improve the subsequent crop; and as this decomposition takes place in the soil without the loss of ammonia and other valuable matters, which is liable to occur to a greater or less extent when they are fermented on the dung-heap, it will be obvious that in no other mode can equally good results be obtained by its use. Many plants have been e
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