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rds dryness, complete reduction to the pulverulent state, and the like. A certain allowance ought always to be made for careful manufacture; and, on the other hand, where the manure is damp or ill reduced, a small deduction (the amount of which must be decided by the experience of the valuator) ought to be made on account of the risk which the farmer runs of loss from unequal distribution, and the extra cost of carriage of an unnecessary quantity of water. It is also necessary to take into account the particular element required by the soil. Thus, a farmer who finds his soil wants phosphates, will look to the manure containing the largest quantity of that substance, and possibly not requiring ammonia, will not care to estimate at its full value any quantity of that substance which he may be compelled to take along with the former, but will look only to the source from which he can obtain it most cheaply. It may be well, therefore, to point out that ammonia is most cheaply purchased in Peruvian guano; insoluble phosphates in coprolites; and soluble phosphates in superphosphates, made from bone-ash alone. In general, however, it will be found most advantageous to select manures in which the constituents are properly adjusted to one another, so that neither ammonia, soluble nor insoluble phosphates, preponderate; but, of course, it must frequently happen that it will prove more economical to buy the substances separately and to make the mixture, than to take the manure in which they are ready mixed. In judging of the value of any manure, it is also important to make sure that the analysis which forms the basis of the calculation is that of a fair sample, which correctly represents the bulk actually delivered to the purchaser, and not one which has been made to do duty for an unlimited quantity of manure, which is supposed to be all of equal quality, as often happens in the hands of careless manufacturers, and too great attention cannot be devoted to the selection of the sample, which is very often done in an exceedingly slovenly manner. CHAPTER XIII. THE ROTATION OF CROPS. Reference has already been more than once made to the fact that a crop growing in any soil must necessarily exhaust it to a greater or less extent by withdrawing from it a certain quantity of the elements to which its fertility is due. That this is the case has been long admitted in practice, and it has also been established that the e
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