ies, 7 pigeon pies, 6 hams (ornamented), 5 tongues, 1
sirloin of beef, 6 dishes of mashed and other potatoes, 5 ditto of
shell-fish, 1 dish of prawns, 16 jellies, 5 blancmanges, 4 dishes of tarts
(creamed), 3 dishes of orange and other tourtes, 4 dishes of almond
pastry, 6 dishes of mince pies, 6 salads. Removes:--10 roast turkeys, 10
pheasants, 3 geese, 4 dishes of partridges. Dessert:--10 pine-apples, 20
dishes of grapes, 26 ice creams, 5 dishes of apples, 12 ditto of pears, 7
ornamented Savoy cakes, 8 plates of walnuts, 8 ditto of dried fruit and
preserves, 5 ditto of preserved ginger, 7 ditto of rout cakes and chips, 5
ditto of brandy cherries.

"THE FOUR LONG TABLES IN THE BODY OF THE HALL.--80 tureens of turtle, 60
bottles of sherbet, 17 roast pullets, 20 dishes of fowls, 15 dishes of
capons, 16 French pies, 20 pigeon pies, 16 hams (ornamented), 13 tongues,
1 round of beef, 1 stewed rump of beef, 4 sirloins, rumps, and ribs of
beef, 20 dishes of mashed and other potatoes, 13 dishes of shell-fish, 40
jellies, 16 blancmanges, 13 dishes of tarts (creamed), 10 ditto of orange
and other tourtes, 13 ditto of almond pastry, 20 ditto of mince pies, 17
salads. Removes:--23 roast turkeys, 23 pheasants, 7 geese, 13 dishes of
partridges, 5 ditto of wild fowl. Dessert:--32 pine-apples, 64 dishes of
grapes, 80 ice creams, 16 dishes of apples, 30 ditto of pears, 20
ornamented Savoy cakes, 24 plates of walnuts. 26 ditto of dried fruit and
preserves, 16 ditto of preserved ginger, 20 ditto of rout cakes and chips,
15 ditto of brandy cherries.

"THE SEVEN SIDE TABLES.--24 tureens of turtle, 20 bottles of sherbet, 7
roast pullets, 5 dishes of fowls, 4 ditto of capons, 5 French pies, 5
pigeon pies, 6 hams (ornamented), 4 tongues, 1 sirloin of beef, 5 dishes
of mashed and other potatoes, 4 ditto of shell-fish, 1 dish of prawns, 15
jellies, 4 blancmanges, 3 dishes of tarts (creamed), 2 ditto of orange and
other tourtes, 3 ditto of almond pastry, 5 ditto of mince pies, 5 salads.
Removes--9 roast turkeys, 9 pheasants, 2 geese, 20 dishes of partridges.
Dessert:--8 pine-apples, 16 dishes of grapes, 24 ice creams, 5 dishes of
apples, 16 ditto of pears, 6 ornamented Savoy cakes, 7 plates of walnuts,
7 ditto of dried fruit and preserves, 5 ditto of preserved ginger, 6 ditto
of rout cakes and chips, 4 ditto of brandy cherries.

"THE THREE TABLES IN THE OLD COURT OF QUEEN'S BENCH.--30 tureens of turtle,
28 bottles of sherbet, 10 roast pullets,