to 3 lb. each; 200 dishes of
hot-house grapes; 250 ice creams; 50 dishes of apples; 100 ditto of pears;
60 ornamented Savoy cakes; 75 plates of walnuts; 80 ditto of dried fruit
and preserves; 50 ditto of preserved ginger; 60 ditto of rout cakes and
chips; 46 ditto of brandy cherries.

"THE PRINCIPAL TABLE (at which the Right Hon. the Lord Mayor presides).--10
tureens of turtle, 10 bottles of sherbet, 6 dishes of fish, 30 entrees, 1
boiled turkey and oysters, 2 roast pullets, 2 dishes of fowls, 2 ditto of
capons, 2 French pies, 2 pigeon pies, 2 hams (ornamented), 2 tongues, 1
quarter of house-lamb, 1 stewed rump of beef, 1 sirloin of beef, 6 dishes
of asparagus, 2 dishes of mashed and other potatoes, 3 ditto of
shell-fish, 1 dish of prawns, 3 jellies, 3 blancmanges, 2 dishes of tarts
(creamed), 2 dishes of orange and other tourtes, 2 dishes of almond
pastry, 4 Chantilly baskets, 2 dishes of mince pies, 4 salads. Removes:--3
roast turkeys, 1 leveret, 3 pheasants, 2 geese, 2 dishes of partridges, 1
dish of wild fowl, 2 peafowls. Dessert:--6 pine-apples, 12 dishes of
grapes, 10 ice creams, 2 dishes of apples, 4 dishes of pears, 2 ornamented
Savoy cakes, 3 plates of walnuts, 4 plates of dried fruit and preserves, 3
plates of preserved ginger, 3 plates of rout cakes and chips, 3 plates of
brandy cherries.

"THE FIVE UPPER TABLES.--80 tureens of turtle, 60 bottles of sherbet, 3
boiled turkeys and oysters, 16 roast pullets, 20 dishes of fowls, 15 ditto
of capons, 16 French pies, 16 pigeon pies, 16 hams (ornamented), 13
tongues, 1 quarter of house-lamb, 1 round of beef, 1 stewed rump of beef,
4 sirloins, rumps and ribs of beef, 20 dishes of mashed and other
potatoes, 12 ditto of shell-fish, 1 dish of prawns, 40 jellies, 16
blancmanges, 13 dishes of tarts (creamed), 9 ditto of orange and other
tourtes, 13 ditto of almond pastry, 16 Chantilly baskets, 20 dishes of
mince pies, 17 salads. Removes: 23 roast turkeys, 5 leverets, 23
pheasants, 7 geese, 13 dishes of partridges, 5 ditto of wild fowl.
Dessert:--32 pine-apples, 64 dishes of grapes, 80 ice creams, 15 dishes of
apples, 30 ditto of pears, 18 ornamented Savoy cakes, 24 plates of
walnuts, 26 ditto of dried fruit and preserves, 15 ditto of preserved
ginger, 18 ditto of rout cakes and chips, 14 ditto of brandy cherries.

"THE FIVE SHORT TABLES NEXT THE UPPER TABLES.--26 tureens of turtle, 22
bottles of sherbet, 3 roast pullets, 6 dishes of fowls, 5 dishes of
capons, 5 French p