N FAVOURS 29
FOR A ST. VALENTINE'S DAY LUNCHEON 37
A WASHINGTON'S BIRTHDAY FAVOUR 45
ALSO FOR A FEBRUARY 22 LUNCHEON 49
FOR A ST. PATRICK'S DAY LUNCHEON 57
POTATO BONBON 62
FOR AN EASTER LUNCHEON 71
EASTER EGG 74
EASTER FAVOUR 75
ICES IN A NEST OF SPUN SUGAR 76
EASTER LILY OF ICE CREAM 78
YELLOW-SHADED CANDLE 85
FOR A MAYFLOWER LUNCHEON 89
BASKET OF CHERRIES 92
FILLED WITH CANDIED FRUITS 94
CANDY BASKET 101
FOR A JUNE BRIDAL LUNCHEON 107
FOR A FOURTH OF JULY LUNCHEON 121
ICES SERVED IN DRUMS 127
FOR A YALE LUNCHEON 139
ROWING FAVOUR 146
FOR A GOLF LUNCHEON 157
GOLF FAVOUR 162
FOR A TIN-WEDDING LUNCHEON 175
FOR A THANKSGIVING LUNCHEON 189
FOR A CHRISTMAS LUNCHEON 207

Luncheon Giving

To give a luncheon is to indulge one's self in the most charming and
satisfying form of entertaining. All the dignity of the stately
dinner-party is lacking, it is true, but all the delight of informality
is present; one has opportunity and leisure to chat, to laugh, and to
discuss the dainty and unsubstantial dishes beloved of women. That
hostess is to be congratulated who can and does give her friends
luncheons all the year around; whatever day she chooses becomes at once
a gala day.

But after one has entertained, and entertained no matter how
d