ce cream and cake, if you fancy the idea.

June

With this month of roses come many gala days; it is the favourite month
for weddings, and weddings always bring other festivities in their
train. Perhaps the bride gives a luncheon for her bridesmaids, or one of
the bridal party gives a luncheon for the rest. Besides these days of
rejoicing, there are those other days when the graduates give parting
entertainments of various sorts to each other; and since this is the
month of Commencements, it is also the time for fraternity meetings and
all those delightful reminders of school-days. June luncheons with such
backgrounds of interest as these may well be memorable.

A BRIDAL LUNCHEON

On the wedding-day itself, white should be the colour of the
decorations, especially if the day is a warm one, for nothing gives such
a sense of coolness as a roomful of white flowers and ferns. Even if
pink roses are used in the drawing-room and the halls, the dining-room
is most attractive all in white. A beautiful background for the table is
made by removing all the pictures and hangings, and covering the walls
with asparagus fern hung lightly from the ceiling to the floor; where
the lines are broken at door and window the vines are to be drawn back
and tied at the side with white satin ribbon.

[Illustration: FOR A JUNE BRIDAL LUNCHEON.]

The table should be covered with a white cloth, as elaborate as one
possesses, and the centrepiece should be of lace. On this should be a
large mound of white roses and asparagus fern; and if you choose, a
canopy of vines from the centre of the ceiling to the edges of the
table, fastened wherever they touch the cloth with a white rose. If
candles are used they should be white with shades of white rose petals,
or else silver openwork. The table should be set with silver and glass
as far as possible, and the small dishes which ornament it should be
filled with small cakes with white icing, white candies, strawberries
covered with white icing, white candied rose petals, and all the other
pretty things to be found, such as large white candy baskets filled with
crystallised fruits,--those made to represent broad-brimmed hats, bent
into odd shapes, are very graceful,--or the simpler mounds of charlotte
russe, tied with wide white ribbon.

At a wedding luncheon or breakfast the guests of course sit around the
room, not at the table, which is used simply to serve from, and the menu
is simpler th