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are a decided improvement on either alone. There is really no reason for having sherbet with such a menu as this, for two cold dishes are already on the bill of fare, but if the day is extremely warm, it may be thought best to have it, even if it is acknowledged to be quite unnecessary. A POVERTY LUNCHEON Poverty luncheons are usually arranged in a series, every one of eight or ten hostesses giving in turn a meal to the rest which must cost exactly a specified price, the smaller the better. Usually two dollars and a half is selected as the proper amount for ten persons, and the rivalry between the luncheon-givers as to which one shall have the most elaborate meal for the price makes these luncheons very entertaining. Of course, by keeping everything down to the lowest possible sum, one can have any number of courses, but it is better to have less and have it fairly substantial. The prices of all the food, even to the butter, must be written on a card at each plate, and the flowers or other decorations are extras. MENU BOUILLON $0.10 BROILED SARDINES .20 CHICKEN PATTIES .70 CHOPS .40 POTATOES, PEAS .15 ROLLS AND BUTTER .20 TOMATO AND LETTUCE SALAD .15 VANILLA MOUSSE WITH CANDIED FRUIT .35 COFFEE, ALMONDS, PEPPERMINT WAFERS .25 ----- $2.50 September As the days begin to grow cooler, and a suspicion of frost in the air in the early morning brings back one's vigour, golf seems the finest game in the world, and long days are spent on the links. A luncheon for golfers will transform any day in the week into a gala day, if only it is not taken too seriously. The guests are to come in their golf suits to be in keeping; the luncheon should be bright and informal rather than stately. [Illustration: FOR A GOLF LUNCHEON.] [Illustration] [Illustration: GOLF FAVOUR.] If the company is a large one, seat them in fours at small tables, each of which should have a centrepiece of salvia, or Scotch heather, or--just for fun--thistles. The little souvenirs for this luncheon are of great variety, and most ingenious. There are plaid golf bags with sticks, to be filled with bonbons, or small plaid woollen caps to be
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