of chopped English walnuts
spread on bread and butter with just enough mayonnaise to moisten them.

A JAPANESE LUNCHEON FOR CHILDREN

[Illustration]

Nothing could give children greater pleasure than a luncheon given for
them, especially a Japanese luncheon, which affords opportunity for odd
and pretty decorations. The dining-room should be darkened and wires
drawn across from side to side, fastened to the picture moulding; from
these may be hung a dozen or more very small paper lanterns, some over
the table and others about the room. In the centre of the table may
stand two good-sized Japanese dolls, back to back, with a Japanese
umbrella over them. Instead of the usual doilies or table-cloth, the
table may be spread with delicate white Japanese paper napkins with lace
borders, and about it may be scattered small metal trays, purchased at a
curio shop, filled with candied ginger, candied orange peel, Japanese
nuts, and various oriental sweets. At each plate may be a little lacquer
box filled with candy, and the ice cream may be either in the forms of
Japanese children or else a plain cream served in small scarlet tea
boxes to be had also at the Japanese stores. The china used for this
luncheon might be Japanese, to keep everything in harmony.

The menu for a children's luncheon should be a very simple one if the
children are young; in this one the salad may be omitted if it is
thought best.

MENU

CREAM OF CELERY SOUP.
SCALLOPED FISH IN SHELLS.
STEWED CHICKEN. Potatoes. PEAS.
BREAD AND BUTTER SANDWICHES.
CELERY SALAD. CRACKERS.
ICE CREAM. Cakes. COCOA.
JAPANESE NUTS.

This Japanese luncheon is quite pretty enough for children of a larger
growth. With a more elaborate menu, decorations of artificial camellias
or peach blossoms, and if it is desired to have it really oriental,
Japanese costumes for both hostess and guests, it might be easily
carried out very attractively. A menu which would suggest Japanese
cooking without actually following it might be something like this:--

MENU

BROWN SOUP WITH FORCEMEAT BALLS.
FISH, BAKED IN SHELLS WITH CHOPPED PICKLE OVER IT.
CHICKEN AND RICE STEWED WITH CURRY.
DEVILLED EGGS ON LETTUCE. MAYONNAISE.
ICE CREAM IN JAPANESE BOXES.
TEA. CANDIED GINGER. JAPANESE NUTS.

Another luncheon which small children would enjoy hugely would be one in
which everything suggested their friend Alice of Wonderland. The table
should be laid as for an ordina